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Volumn 143, Issue 9, 1996, Pages 953-960

Dietary assessment in epidemiology: Comparison of a food frequency and a diet history questionnaire with a 7-day food record

Author keywords

diet; diet surveys; epidemiologic methods; questionnaires

Indexed keywords

ADULT; AGED; ARTICLE; CANADA; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION FUNCTION; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; NUTRIENT; QUESTIONNAIRE;

EID: 0029877867     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/oxfordjournals.aje.a008839     Document Type: Article
Times cited : (149)

References (11)
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    • Block, G.1    Thompson, F.E.2    Haitman, A.M.3
  • 4
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    • Evaluation of a diet history questionnaire for epidemiologic studies
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    • (1980) Am J Epidemiol , vol.111 , pp. 212-219
    • Jain, M.1    Howe, G.R.2    Johnson, K.C.3
  • 5
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    • Diet history: Questionnaire and interview techniques used in some retrospective studies
    • Jam M. Diet history: questionnaire and interview techniques used in some retrospective studies. J Am Diet Assoc 1989;89: 1647-52.
    • (1989) J Am Diet Assoc , vol.89 , pp. 1647-1652
    • Jam, M.1
  • 6
    • 0003488337 scopus 로고
    • Composition of foods: Raw, processed, prepared
    • Washington, DC: Agriculture Research Service, US Department of Agriculture, expansion March
    • Watt BK, Merrill AL, Composition of foods: raw, processed, prepared. Washington, DC: Agriculture Research Service, US Department of Agriculture, 1963, expansion March 1972. (USDA handbook no. 8).
    • (1963) USDA Handbook No. 8
    • Watt, B.K.1    Merrill, A.L.2
  • 7
    • 0026654265 scopus 로고
    • Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals
    • Rimm EB, Giovannucci EL, Stampfer MJ, et al. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 1992;135:1114-26.
    • (1992) Am J Epidemiol , vol.135 , pp. 1114-1126
    • Rimm, E.B.1    Giovannucci, E.L.2    Stampfer, M.J.3
  • 8
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    • Reproducibility and validity of a semiquantitative food frequency questionnaire
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    • (1985) Am J Epidemiol , vol.122 , pp. 51-65
    • Willen, W.C.1    Sampson, L.2    Stampfer, M.J.3
  • 9
    • 0025736251 scopus 로고
    • Validation of a quantitative diet history method in Hawaii
    • Hankin JH, Wilkens LR, Kolonel LN, et al. Validation of a quantitative diet history method in Hawaii. Am J Epidemiol 1991;133:616-28.
    • (1991) Am J Epidemiol , vol.133 , pp. 616-628
    • Hankin, J.H.1    Wilkens, L.R.2    Kolonel, L.N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.