Diet diversity and the risk of oral and pharyngeal cancer

European Journal of Nutrition

Volumn 47, Issue 5, 2008, Pages 280-284

  Garavello, Werner ^a,b   Giordano, Laura ^a   Bosetti, Cristina ^a   Talamini, Renato ^c   Negri, Eva ^a   Tavani, Alessandra ^a   Maisonneuve, Patrick ^d   Franceschi, Silvia ^e   La Vecchia, Carlo ^a,f  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILANO BICOCCA   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d EUROPEAN INSTITUTE OF ONCOLOGY   (Italy)

^e INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^f UNIVERSITY OF MILAN   (Italy)

Author keywords

Case control study; Diet; Oral and pharyngeal neoplasm

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; ATTRIBUTABLE RISK; BEHAVIORAL RISK FACTOR SURVEILLANCE SYSTEM; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HOSPITAL ADMISSION; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MOUTH CANCER; MOUTH CAVITY; MULTIVARIATE ANALYSIS; PHARYNX; PHARYNX CANCER; RISK ASSESSMENT; RISK REDUCTION; SMOKING; VEGETABLE;

AGED; ALCOHOL DRINKING; CASE-CONTROL STUDIES; DIET; EDUCATIONAL STATUS; FEMALE; FRUIT; HUMANS; ITALY; MALE; MIDDLE AGED; MOUTH NEOPLASMS; MULTIVARIATE ANALYSIS; ODDS RATIO; PHARYNGEAL NEOPLASMS; RISK FACTORS; SMOKING; VEGETABLES;

NICOTIANA TABACUM;

EID: 48749106917     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0722-y     Document Type: Article

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