Diet diversity, diet composition, and risk of colon cancer (United States)

Cancer Causes and Control

Volumn 8, Issue 6, 1997, Pages 872-882

  Slattery, Martha L ^a,d   Berry, T Dennis ^a   Potter, John ^b   Caan, Bette ^c  

^a UNIVERSITY OF UTAH   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c KAISER PERMANENTE   (United States)

^d UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

Body size; Colon cancer; Diet diversity; Physical activity; United States

Indexed keywords

ADULT; AGED; ARTICLE; BODY SIZE; COLON CANCER; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; UNITED STATES;

ADULT; AGE DISTRIBUTION; AGED; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; CONFIDENCE INTERVALS; DATA COLLECTION; DIET; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; LOGISTIC MODELS; MALE; MIDDLE AGED; RISK FACTORS; SEX DISTRIBUTION; UNITED STATES;

EID: 0030724319     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018416412906     Document Type: Article

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