Diet diversity and gastric cancer

International Journal of Cancer

Volumn 72, Issue 2, 1997, Pages 255-257

  La Vecchia, Carlo ^a,b   Muñoz, Sonia E ^c   Braga, Claudia ^a   Fernandez, Esteve ^d   Decarli, Adriano ^b,e  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c Universitari Córdoba   (Argentina)

^d UNIVERSITY OF BARCELONA   (Spain)

^e NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER RISK; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; HUMAN; HUMAN TISSUE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SOCIAL CLASS; STOMACH CANCER; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; ITALY; MALE; MIDDLE AGED; RISK FACTORS; STOMACH NEOPLASMS;

EID: 1842377433     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19970717)72:2<255::AID-IJC9>3.0.CO;2-Q     Document Type: Article

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