Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6578-6583

  Fernández Pachón, M Soledad ^a   Berná, Genoveva ^a   Otaolaurruchi, Eduardo ^b   Troncoso, Ana M ^b   Martín, Francisco ^a   García Parrilla, M Carmen ^b  

^a UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Antioxidant activity; Antioxidant enzymes; Gene expression; Red wine

Indexed keywords

ANTIOXIDANT; CATALASE; FLAVONOID; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; PHENOL DERIVATIVE; POLYPHENOLS; SUPEROXIDE DISMUTASE;

ADULT; ARTICLE; BLOOD; CHEMISTRY; DRINKING BEHAVIOR; DRUG EFFECT; ENZYMOLOGY; ERYTHROCYTE; FEMALE; GENE EXPRESSION REGULATION; GENETICS; HUMAN; MALE; METABOLISM; UPREGULATION; WINE;

ADULT; ALCOHOL DRINKING; ANTIOXIDANTS; CATALASE; ERYTHROCYTES; FEMALE; FLAVONOIDS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HUMANS; MALE; PHENOLS; SUPEROXIDE DISMUTASE; UP-REGULATION; WINE; YOUNG ADULT;

EID: 68249094402     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901863w     Document Type: Article

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