Fructose-enriched diet modifies antioxidant status and lipid metabolism in spontaneously hypertensive rats

Nutrition

Volumn 22, Issue 7-8, 2006, Pages 758-766

  Girard, Aurélie ^a   Madani, Sihem ^a   Boukortt, Farida ^b   Cherkaoui Malki, Mustapha ^a   Belleville, Jacques ^a   Prost, Josiane ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITY OF ORAN   (Algeria)

Author keywords

Antioxidant status; Fructose; Hypertension; Insulin resistance; Syndrome X

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; COPPER ZINC SUPEROXIDE DISMUTASE; FRUCTOSE; GLUTATHIONE PEROXIDASE; MESSENGER RNA; STARCH; VITAMIN;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD; BLOOD PRESSURE; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE; GLUCOSE BLOOD LEVEL; HEMOLYSIS; INSULINEMIA; LIPID METABOLISM; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SPONTANEOUSLY HYPERTENSIVE RAT;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BLOOD GLUCOSE; DIET; ERYTHROCYTES; FRUCTOSE; GENE EXPRESSION; GLUTATHIONE PEROXIDASE; HYPERTENSION; INSULIN; LIPID METABOLISM; LIPID PEROXIDATION; LIVER; MALE; RATS; RATS, INBRED SHR; RNA, MESSENGER; STARCH; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN A;

EID: 33745407430     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.05.006     Document Type: Article

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