Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine

Nephrology Dialysis Transplantation

Volumn 19, Issue 9, 2004, Pages 2237-2244

  Rodrigo, Ramón ^a   Bosco, Cleofina ^b   Herrera, Patricia ^c   Rivera, Gonzalo ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

^c HOSPITAL CLÍNICO UNIVERSIDAD DE CHILE   (Chile)

Author keywords

Antioxidants; Ethanol; Free radicals; Polyphenols; Rhabdomyolysis; Wine

Indexed keywords

ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ALCOHOL; ANTIOXIDANT; CARBONYL DERIVATIVE; CATALASE; CREATINE KINASE; CREATININE; FLAVONOL; GLUTATHIONE PEROXIDASE; GLYCEROL; ISOPROSTANE DERIVATIVE; MALONALDEHYDE; MYOGLOBIN; POLYPHENOL; SUPEROXIDE DISMUTASE; WATER;

ADOLESCENT; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD SAMPLING; CARBONYLATION; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CREATININE CLEARANCE; ENZYME ACTIVITY; ENZYME REGULATION; KIDNEY FUNCTION; KIDNEY INJURY; LIPID PEROXIDATION; LONG TERM EXPOSURE; MALE; MYOGLOBINURIA; NONHUMAN; PRIORITY JOURNAL; RAT; RED WINE; RHABDOMYOLYSIS; SODIUM EXCRETION; UREA NITROGEN BLOOD LEVEL; URINALYSIS;

ANIMALS; ANTIOXIDANTS; ETHANOL; FLAVONOLS; KIDNEY FAILURE, ACUTE; MALE; MODELS, ANIMAL; MYOGLOBINURIA; OXIDATIVE STRESS; RATS; RATS, WISTAR; RHABDOMYOLYSIS; WINE;

EID: 4544248816     PISSN: 09310509     EISSN: None     Source Type: Journal    
DOI: 10.1093/ndt/gfh369     Document Type: Article

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