Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir - Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron

Bioresource Technology

Volumn 99, Issue 14, 2008, Pages 6651-6655

  Sarikurkcu, Cengiz ^a   Tepe, Bektas ^b   Yamac, Mustafa ^c  

^a MUGLA SITKI KOCMAN UNIVERSITY   (Turkey)

^b CUMHURIYET UNIVERSITY   (Turkey)

^c ESKISEHIR OSMANGAZI UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Boletus edulis; Lactarius deterrimus; Suillus collitinus; Xerocomus chrysenteron

Indexed keywords

ADDITION REACTIONS; CHELATION; CONCENTRATION (PROCESS); ORGANIC ACIDS;

ANTIOXIDANT ACTIVITY; BOLETUS EDULIS; LACTARIUS DETERRIMUS; SUILLUS COLLITINUS; XEROCOMUS CHRYSENTERON;

FUNGI;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; BOLETUS EDULIS EXTRACT; LACTARIUS DETERRIMUS EXTRACT; LINOLEIC ACID; NATURAL PRODUCT; SUILLUS COLLITINUS EXTRACT; XEROCOMUS CHRYSENTERON EXTRACT;

ADDITION REACTIONS; CHELATION; CONCENTRATION (PROCESS); FUNGI; ORGANIC ACIDS;

ANTIOXIDANT; CHELATION; METHANOL; MUSHROOM; PHENOLIC COMPOUND; PIGMENT; SCAVENGING (CHEMISTRY);

ANTIOXIDANT ACTIVITY; ARTICLE; MUSHROOM; PRIORITY JOURNAL; TURKEY (REPUBLIC);

AGARICALES; ANTIOXIDANTS; CHELATING AGENTS; FREE RADICAL SCAVENGERS; SPECIES SPECIFICITY; TURKEY;

ANATOLIA; ESKISEHIR [TURKEY]; EURASIA; TURKEY;

BASIDIOMYCOTA; BOLETUS EDULIS; LACTARIUS DETERRIMUS; SUILLUS; XEROCOMUS CHRYSENTERON;

EID: 43849112170     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.11.062     Document Type: Article

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