Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill

LWT

Volumn 38, Issue 6, 2005, Pages 589-597

  Mau, Jeng Leun ^a   Tsai, Shu Yao ^a   Tseng, Yu Hsiu ^a   Huang, Shih Jeng ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Antioxidant components; Chelating ability; Ganoderma tsugae; Reducing power; Scavenging ability

Indexed keywords

ANTIOXIDANTS; CHELATION; FERMENTATION; FILTRATION; PHENOLS;

FERMENTATION FILTRATES; GANODERMA TSUGAE MURRILL; HOT WATER EXTRACTS; MYECELIA;

FOOD PRODUCTS;

GANODERMA TSUGAE; GANODERMATACEAE; MOLVA MOLVA;

EID: 16844362557     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.08.010     Document Type: Article

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