Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus

Journal of Food Composition and Analysis

Volumn 21, Issue 2, 2008, Pages 116-124

  Lee, Yu Ling ^a   Jian, Shao Yu ^a   Lian, Pei Ying ^a   Mau, Jeng Leun ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Antioxidant components; Bunashimeji; Chelating ability; Edible mushroom; Hon shimeji; Hypsizigus marmoreus; Mei bai gu; Reducing power; Scavenging ability; Stable white mutant mushroom

Indexed keywords

BASIDIOMYCOTA; TRICHOLOMATACEAE;

EID: 36349032786     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.09.005     Document Type: Article

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