Changes in in vitro viscosity (IVV) of whole or ground wheat grain during storage and effects of storage temperature

Journal of Cereal Science

Volumn 37, Issue 2, 2003, Pages 179-185

  George, J ^a   McCracken, K J ^a,b  

^a Dept of Agric/Rural Development ^*  (United Kingdom)

^b QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

In vitro viscosity; Storage; Storage temperature; Wheat; Whole and ground grain

Indexed keywords

TRITICUM AESTIVUM;

EID: 0037361585     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2002.0492     Document Type: Article

References (25)

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