Cephalaria syriaca addition to wheat flour dough and effect on rheological properties

International Journal of Food Science and Technology

Volumn 41, Issue SUPPL. 2, 2006, Pages 37-46

  Karaoǧlu, Mehmet Murat ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Cephalaria syriaca; Theological properties; Wheat flour

Indexed keywords

CEPHALARIA SYRIACA; TRITICUM AESTIVUM;

EID: 33751159411     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01272.x     Document Type: Article

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