Pasting characteristics of an extruded blend of potato and wheat flours

Journal of Food Engineering

Volumn 40, Issue 1, 1999, Pages 107-111

  Bhattacharya, Suvendu ^a   Sudha, M L ^b   Rahim, A ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Flour Milling   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION; AGRICULTURAL PRODUCTS; EXTRUDERS; EXTRUSION; MECHANICAL PROPERTIES; MOISTURE; VISCOMETERS; VISCOSITY;

FLOUR; MECHANICAL ENERGY; PASTING CHARACTERISTICS; POTATO; RAPID VISCO ANALYSER; WHEAT;

FOOD PRODUCTS;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 0032674236     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00046-1     Document Type: Article

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