Physicochemical properties and end-use quality of wheat starch as a function of waxy protein alleles

Journal of Cereal Science

Volumn 37, Issue 2, 2003, Pages 195-204

  Kim, W ^a   Johnson, J W ^a   Graybosch, R A ^b   Gaines, C S ^c  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Granule bound starch synthase; Soft wheat; Starch; Waxy

Indexed keywords

TRITICUM AESTIVUM;

EID: 0037364777     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2002.0494     Document Type: Article

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