Effect of γ-irradiation treatment before drying on qualities of dried rice

Journal of Food Engineering

Volumn 78, Issue 2, 2007, Pages 529-536

  Yu, Y ^a   Wang, J ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Drying characteristic; Irradiation; Quality; Rice

Indexed keywords

DEHYDRATION; DRYING; FUNCTIONS; GAMMA RAYS; MOISTURE;

AMYLOSE CONTENT; DRYING CHARACTERISTIC; RESPONSE FUNCTION;

CROPS;

DRYING; MOISTURE; QUALITY; RICE;

EID: 33746330431     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.10.030     Document Type: Article

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