DSC studies of gamma irradiation influence on gelatinisation and amylose-lipid complex transition occurring in wheat starch

Radiation Physics and Chemistry

Volumn 68, Issue 5, 2003, Pages 933-940

  Ciesla K ^a   Eliasson, A C ^b  

^a INSTITUTE OF NUCLEAR CHEMISTRY AND TECHNOLOGY   (Poland)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Amylose lipid complex transition; Differential scanning calorimetry, DSC; Gamma irradiation; Gelatinisation; Wheat starch

Indexed keywords

COOLING; DIFFERENTIAL SCANNING CALORIMETRY; GAMMA RAYS; LIPIDS; STARCH;

GELATINIZATION;

IRRADIATION;

AMYLOSE; LIPID; STARCH;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; COOLING; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; GAMMA IRRADIATION; GELATINIZATION; HEATING; SUSPENSION; TEMPERATURE DEPENDENCE; WHEAT;

EID: 0242655019     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(03)00009-4     Document Type: Article

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