Comparative effects of gamma irradiation and phosphine fumigation on the quality of white ginseng

Radiation Physics and Chemistry

Volumn 57, Issue 3-6, 2000, Pages 309-313

  Kwon, Joong Ho ^a   Byun, Myung Woo ^b   Kim, Kang Soo ^c   Kang, Il Jun ^d  

^a Kyungpook National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

^c Yeungnam University   (South Korea)

^d Hallym University   (South Korea)

Author keywords

Gamma irradiation; Phosphine fumigation; Quality attributes; White ginseng

Indexed keywords

AMINO ACIDS; CHEMICAL MODIFICATION; FATTY ACIDS; FUMIGATION; MICROORGANISMS; PLANTS (BOTANY); QUALITY CONTROL;

DISINFESTATION; GINSENOSIDES; MICROBIAL POPULATION; ORGANOLEPTIC PROPERTIES; WHITE GINSENG;

RADIATION EFFECTS;

GINSENOSIDE; PHOSPHINE;

COLOR; CONFERENCE PAPER; DISINFECTION; DRUG CONTAMINATION; DRUG QUALITY; FOOD PROCESSING; GAMMA IRRADIATION; GINSENG; INFECTION CONTROL; INTERMETHOD COMPARISON; PHYSICAL CHEMISTRY; RADIATION STERILIZATION; STORAGE;

EID: 0034020713     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(99)00396-5     Document Type: Conference Paper

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