Effect of γ irradiation pre-treatment on drying characteristics and qualities of rice

Radiation Physics and Chemistry

Volumn 74, Issue 5, 2005, Pages 378-383

  Yu, Y ^a   Wang, J ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Drying; Irradiation; Pre treatment; Qualities; Rice

Indexed keywords

DEHYDRATION; DOSIMETRY; GRAIN (AGRICULTURAL PRODUCT); MOISTURE;

GEL CONSISTENCY (GC); GELATINIZATION TEMPERATURE (GT); QUALITIES;

GAMMA RAYS;

AMYLOSE;

AIR TEMPERATURE; ARTICLE; COOKING; DESICCATION; EATING; FOOD COMPOSITION; FOOD IRRADIATION; GAMMA IRRADIATION; GEL; GELATINIZATION; MOISTURE; RADIATION DOSE; RICE; SURFACE PROPERTY; TEMPERATURE;

GAMMA RAYS; MOISTURE; RICE;

EID: 27644468989     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2005.02.005     Document Type: Article

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