메뉴 건너뛰기




Volumn , Issue , 2008, Pages 201-207

Simulation of food mastication based on discrete element method

Author keywords

DEM; Food mastication simulation; Food modeling; Food property; Mastication

Indexed keywords

COMPUTER SOFTWARE; COMPUTER VISION; GEOMORPHOLOGY; MAGNETIC RESONANCE IMAGING; MECHANICAL PROPERTIES; MECHATRONICS; PRODUCT DEVELOPMENT; PROJECT MANAGEMENT; ROCK MECHANICS; SURVEYING; SYSTEMS ENGINEERING; TRACKING RADAR; ULTRASONIC IMAGING; ULTRASONOGRAPHY;

EID: 61949088992     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/MMVIP.2008.4749533     Document Type: Conference Paper
Times cited : (4)

References (60)
  • 1
    • 1542314846 scopus 로고    scopus 로고
    • The interrelationship between bolus breakdown, mandibular first molar displacement and jaw movement during mastication
    • S. Yomoda, M. Hisano, K. Amemiya & K. Soma. The interrelationship between bolus breakdown, mandibular first molar displacement and jaw movement during mastication. Journal of Oral Rehabilitation. 2004, 31: 99-109.
    • (2004) Journal of Oral Rehabilitation , vol.31 , pp. 99-109
    • Yomoda, S.1    Hisano, M.2    Amemiya, K.3    Soma, K.4
  • 3
    • 85171813156 scopus 로고    scopus 로고
    • Food oral processing-A review
    • doi:10.1016/j.foodhyd
    • Chen, J. Food oral processing-A review. Food Hydrocolloids (2008), doi:10.1016/j.foodhyd.
    • (2008) Food Hydrocolloids
    • Chen, J.1
  • 7
    • 0141955897 scopus 로고    scopus 로고
    • Number Crunching with the Human Masticatory System
    • Jan Harm Koolstra. Number Crunching with the Human Masticatory System. Journal of Dental Research. 2003, 82(9): 672-676.
    • (2003) Journal of Dental Research , vol.82 , Issue.9 , pp. 672-676
    • Harm Koolstra, J.1
  • 8
  • 10
    • 0033402433 scopus 로고    scopus 로고
    • Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication
    • Laurence Mioche, Pierre Bourdiol, Jean-Francois Martin, Yolande Noel. Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication. Archives of Oral Biology. 1999, 44: 1005-1012.
    • (1999) Archives of Oral Biology , vol.44 , pp. 1005-1012
    • Mioche, L.1    Bourdiol, P.2    Martin, J.-F.3    Noel, Y.4
  • 11
    • 36048963032 scopus 로고    scopus 로고
    • Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions
    • Haruka Dan, Fumiyo Hayakawa, Kaoru Kohyama. Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions. Appetite. 2008, 50: 158-166.
    • (2008) Appetite , vol.50 , pp. 158-166
    • Dan, H.1    Hayakawa, F.2    Kohyama, K.3
  • 12
    • 39649116430 scopus 로고    scopus 로고
    • Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler, Joselio Vieira. Particle size distribution and compositional effects on textural properties and appearance of dark chocolates. Journal of Food Engineering. 2008, 87: 181-190.
    • Emmanuel Ohene Afoakwa, Alistair Paterson, Mark Fowler, Joselio Vieira. Particle size distribution and compositional effects on textural properties and appearance of dark chocolates. Journal of Food Engineering. 2008, 87: 181-190.
  • 13
    • 0034979801 scopus 로고    scopus 로고
    • Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people
    • A Sheiham and J Steele. Does the condition of the mouth and teeth affect the ability to eat certain foods, nutrient and dietary intake and nutritional status amongst older people. Public Health Nutrition. 2001, 4(3): 797-803.
    • (2001) Public Health Nutrition , vol.4 , Issue.3 , pp. 797-803
    • Sheiham, A.1    Steele, J.2
  • 14
    • 0031089123 scopus 로고    scopus 로고
    • Effects of Food Texture and Sample Thickness on Mandibular Movement and HardnessAssessment during Biting in Man
    • M.A. Peyron, K. Maskawi, A. Woda, R. Tanguay, and J.P. Lund. Effects of Food Texture and Sample Thickness on Mandibular Movement and HardnessAssessment during Biting in Man. J Dent Res. 1997, 76(3): 789-795.
    • (1997) J Dent Res , vol.76 , Issue.3 , pp. 789-795
    • Peyron, M.A.1    Maskawi, K.2    Woda, A.3    Tanguay, R.4    Lund, J.P.5
  • 15
    • 0033917299 scopus 로고    scopus 로고
    • Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans
    • P. Bourdiol, L. Mioche. Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans. Archives of Oral Biology. 2000, 45: 691-699.
    • (2000) Archives of Oral Biology , vol.45 , pp. 691-699
    • Bourdiol, P.1    Mioche, L.2
  • 16
    • 33744931097 scopus 로고    scopus 로고
    • Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication
    • K. D. Foster, A. Woda and M. A. Peyron. Effect of Texture of Plastic and Elastic Model Foods on the Parameters of Mastication. Journal of Neurophysiology. 2006, 95: 3469-3479.
    • (2006) Journal of Neurophysiology , vol.95 , pp. 3469-3479
    • Foster, K.D.1    Woda, A.2    Peyron, M.A.3
  • 17
    • 33947120153 scopus 로고    scopus 로고
    • Interactive relationship between the mechanical properties of food and the human response during the first bite
    • Haruka Dan, Kaoru Kohyama. Interactive relationship between the mechanical properties of food and the human response during the first bite. Archives of oralbiology. 2007, 52: 455-464.
    • (2007) Archives of oralbiology , vol.52 , pp. 455-464
    • Dan, H.1    Kohyama, K.2
  • 18
    • 0022684518 scopus 로고
    • Relationship Between Jaw Movement and Food Breakdown in Human Mastication
    • P.W. LUCAS, R.K.K. OW, G.M. RITCHIE, C.L. CHEW, and S.B. KENG. Relationship Between Jaw Movement and Food Breakdown in Human Mastication. J Dent Res. 1986, 65(3):400-404.
    • (1986) J Dent Res , vol.65 , Issue.3 , pp. 400-404
    • LUCAS, P.W.1    OW, R.K.K.2    RITCHIE, G.M.3    CHEW, C.L.4    KENG, S.B.5
  • 19
    • 0034041271 scopus 로고    scopus 로고
    • The effects of food fragmentation index on mandibular closing angle in human mastication
    • K.R. Agrawal, P.W. Lucas, I.C. Bruce. The effects of food fragmentation index on mandibular closing angle in human mastication. Archives of Oral Biology. 2000, 45: 577-584.
    • (2000) Archives of Oral Biology , vol.45 , pp. 577-584
    • Agrawal, K.R.1    Lucas, P.W.2    Bruce, I.C.3
  • 21
    • 0043073159 scopus 로고    scopus 로고
    • Eating and Breathing: Interactions Between Respiration and Feeding on Solid Food
    • Jeffrey B. Palmer & Karen M. Hiiemae. Eating and Breathing: Interactions Between Respiration and Feeding on Solid Food. Dyssphagia. 2003, 18: 169-178.
    • (2003) Dyssphagia , vol.18 , pp. 169-178
    • Palmer, J.B.1    Hiiemae, K.M.2
  • 22
    • 3142773386 scopus 로고    scopus 로고
    • Influence of Age on Adaptability of Human Mastication
    • Marie-Agnes Peyron, Olivier Blanc, James P. Lund and Alain Woda. Influence of Age on Adaptability of Human Mastication. J Neurophysiol. 2004, 92: 773-779.
    • (2004) J Neurophysiol , vol.92 , pp. 773-779
    • Peyron, M.-A.1    Blanc, O.2    Lund, J.P.3    Woda, A.4
  • 23
    • 16544371343 scopus 로고    scopus 로고
    • Head Movements during Chewing: Relation to Size and Texture of Bolus
    • B. Häggman-Henrikson and P.-O. Eriksson. Head Movements during Chewing: Relation to Size and Texture of Bolus. J Dent Res. 2004, 83:864-868.
    • (2004) J Dent Res , vol.83 , pp. 864-868
    • Häggman-Henrikson, B.1    Eriksson, P.-O.2
  • 24
    • 4344656586 scopus 로고    scopus 로고
    • Changes injawmuscles activity with age: Effects on food bolus properties
    • Laurence Mioche, Pierre Bourdiol, Sandra Monier, Jean-Francois Martin, David Cormier. Changes injawmuscles activity with age: effects on food bolus properties. Physiolgy & Behavior. 2004, 82: 621-627.
    • (2004) Physiolgy & Behavior , vol.82 , pp. 621-627
    • Mioche, L.1    Bourdiol, P.2    Monier, S.3    Martin, J.-F.4    Cormier, D.5
  • 25
    • 33744995988 scopus 로고    scopus 로고
    • Impaired mastication modifies the dynamics of bolus formation
    • Yven C, Bonnet L, Cormier D, Monier S, Mioche L. Impaired mastication modifies the dynamics of bolus formation. Eur J Oral Sei. 2006, 114: 184-190.
    • (2006) Eur J Oral Sei , vol.114 , pp. 184-190
    • Yven, C.1    Bonnet, L.2    Cormier, D.3    Monier, S.4    Mioche, L.5
  • 26
    • 61949471690 scopus 로고    scopus 로고
    • Development of a Mastication Robot Using Nonlinear Viscoelastic Mechanism
    • Hideaki Takanobu, Takeyuki Yajima, Atsuo Takanishi. Development of a Mastication Robot Using Nonlinear Viscoelastic Mechanism. Proc. IROS 97: 1527-1532.
    • Proc. IROS , vol.97 , pp. 1527-1532
    • Takanobu, H.1    Yajima, T.2    Takanishi, A.3
  • 33
    • 61949355300 scopus 로고    scopus 로고
    • Proposal of a Mechatronic System for Reading and Analysis of Jaw Movements and Denture Testing
    • M. Callegari and P. Marzetti. Proposal of a Mechatronic System for Reading and Analysis of Jaw Movements and Denture Testing. Healthcare, medical robots and rehabilitation: 165-171. http://www.aipmec.univpm.it/meccanica/staff/ articoli/2004%20IMG040/020Genova%20c.
    • Healthcare, medical robots and rehabilitation , pp. 165-171
    • Callegari, M.1    Marzetti, P.2
  • 37
    • 34147212393 scopus 로고    scopus 로고
    • Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment
    • C. Salles, A. Tarrega, P. Mielle, J. Maratray, P. Gorria, J. Liaboeuf, J.-J. Liodenot, Development of a chewing simulator for food breakdown and the analysis of in vitro flavor compound release in a mouth environment. Journal of Food Engineering. 2007: 82: 189-198
    • (2007) Journal of Food Engineering , vol.82 , pp. 189-198
    • Salles, C.1    Tarrega, A.2    Mielle, P.3    Maratray, J.4    Gorria, P.5    Liaboeuf, J.6    Liodenot, J.-J.7
  • 38
    • 44349176227 scopus 로고    scopus 로고
    • Ludivine Billy, Pauline Poinot, Evelyne Vigneau, Dominique Bertrand, AND Carole Prost. Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device
    • GAÉLLE Arvisenet, Ludivine Billy, Pauline Poinot, Evelyne Vigneau, Dominique Bertrand, AND Carole Prost. Effect of Apple Particle State on the Release of Volatile Compounds in a New Artificial Mouth Device. J. Agric. Food Chem. 2008, 56: 3245-3253.
    • (2008) J. Agric. Food Chem , vol.56 , pp. 3245-3253
    • GAÉLLE Arvisenet1
  • 39
    • 0031583901 scopus 로고    scopus 로고
    • An optimization Model for Mastication and Swallowing in Mammals
    • Jon F. Prinz, Peter W. Lucas. An optimization Model for Mastication and Swallowing in Mammals. Proceedings: Biological Sciences. 1997, 264, No. 1389. pp: 1715-1721.
    • (1997) Proceedings: Biological Sciences , vol.264 , Issue.1389 , pp. 1715-1721
    • Prinz, J.F.1    Lucas, P.W.2
  • 40
    • 24644477778 scopus 로고    scopus 로고
    • A modified Hill muscle that predicts muscle power output and efficiency during sinusoidal length changes
    • G. A. Lichtwark, A. M. Wilson. A modified Hill muscle that predicts muscle power output and efficiency during sinusoidal length changes. The Journal of Experimental Biology. 2005, 208: 2831-2834.
    • (2005) The Journal of Experimental Biology , vol.208 , pp. 2831-2834
    • Lichtwark, G.A.1    Wilson, A.M.2
  • 41
    • 0032224977 scopus 로고    scopus 로고
    • Dynamic Simulation of the Mastication Muscles
    • SPIE the International Society for Optical Instrumentation
    • T. Weingartner, J. Albrecht. Dynamic Simulation of the Mastication Muscles. Proceedings: SPIE the International Society for Optical Instrumentation. 1998, 3254, 416.
    • (1998) Proceedings , vol.3254 , pp. 416
    • Weingartner, T.1    Albrecht, J.2
  • 43
    • 0037230131 scopus 로고    scopus 로고
    • Kevin M. Wright, John Sprant, Andrew C. Smith, and Brian P. Hills. Modeling flavour release from a chewed bolus in the mouth: Part I. Mastication. International Journal of Food Science and Technology. 2003, 38: 351-360.
    • Kevin M. Wright, John Sprant, Andrew C. Smith, and Brian P. Hills. Modeling flavour release from a chewed bolus in the mouth: Part I. Mastication. International Journal of Food Science and Technology. 2003, 38: 351-360.
  • 44
    • 0037229962 scopus 로고    scopus 로고
    • Modelling flavour release from a chewed bolus in the mouth: Part •. The release kinetics
    • Kevin M. Wright, Brian P. Hills. Modelling flavour release from a chewed bolus in the mouth: Part •. The release kinetics. International Journal of Food Science and Technology. 2003, 38: 361-368.
    • (2003) International Journal of Food Science and Technology , vol.38 , pp. 361-368
    • Wright, K.M.1    Hills, B.P.2
  • 45
    • 0036515428 scopus 로고    scopus 로고
    • Relationship between The flow of bolus and occlusal condition during mastication - computer simulation based on the measurement of characteristics of the bolus
    • K. AMEMIYA, M. HISANO, T. ISHIDA & K. SOMA. Relationship between The flow of bolus and occlusal condition during mastication - computer simulation based on the measurement of characteristics of the bolus. Journal of Oral Rehabilitation. 2002, 29: 245-256.
    • (2002) Journal of Oral Rehabilitation , vol.29 , pp. 245-256
    • AMEMIYA, K.1    HISANO, M.2    ISHIDA, T.3    SOMA, K.4
  • 46
    • 38149051177 scopus 로고    scopus 로고
    • A complete finite element model of a mandibular implant-retained overdenture with two implants: Comparison between rigid and resilient attachment configurations
    • M. Daas, G. Dubois, A.S. Bonnet, P. Lipinski, C. Rignon-Bret. A complete finite element model of a mandibular implant-retained overdenture with two implants: Comparison between rigid and resilient attachment configurations. Medical Engineering & Physics. 2008, 30: 218-225.
    • (2008) Medical Engineering & Physics , vol.30 , pp. 218-225
    • Daas, M.1    Dubois, G.2    Bonnet, A.S.3    Lipinski, P.4    Rignon-Bret, C.5
  • 47
    • 58349093298 scopus 로고    scopus 로고
    • Object-oriented knowledge framework for modelling human mastication of foods
    • doi:10.1016/j.eswa.2008.05.045
    • D. Xie, W.L. Xu, K.D. Foster, J. Bronlund. Object-oriented knowledge framework for modelling human mastication of foods. Expert Systems with Applications (2008), doi:10.1016/j.eswa.2008.05.045.
    • (2008) Expert Systems with Applications
    • Xie, D.1    Xu, W.L.2    Foster, K.D.3    Bronlund, J.4
  • 48
    • 38849162837 scopus 로고    scopus 로고
    • Master curve for the discrete-element method
    • Eldin Wee Chuan Lim. Master curve for the discrete-element method. Ind. Eng. Chem. Res. 2008, 47: 481-485.
    • (2008) Ind. Eng. Chem. Res , vol.47 , pp. 481-485
    • Wee, E.1    Lim, C.2
  • 49
    • 12744253503 scopus 로고    scopus 로고
    • Discrete element method (DEM) and its possible application
    • August
    • Hiroshi Nakashima. Discrete element method (DEM) and its possible application. SICE Annual Conference in Sapporo. August, 2004: 1104-1107.
    • (2004) SICE Annual Conference in Sapporo , pp. 1104-1107
    • Nakashima, H.1
  • 50
    • 44649127311 scopus 로고    scopus 로고
    • Combined discrete element and CFD modeling of airflow through random stacking of horticultural products in vented boxes
    • M.A. Delete, E. Tijskens, Y.T. Atalay, Q.T. Ho, H. Ramon, B.M. Niclolai, and P. Verboven. Combined discrete element and CFD modeling of airflow through random stacking of horticultural products in vented boxes. Journal of Food Engineering. 2008, 89 (1): 33-41.
    • (2008) Journal of Food Engineering , vol.89 , Issue.1 , pp. 33-41
    • Delete, M.A.1    Tijskens, E.2    Atalay, Y.T.3    Ho, Q.T.4    Ramon, H.5    Niclolai, B.M.6    Verboven, P.7
  • 51
    • 52749086762 scopus 로고    scopus 로고
    • An efficient finite/discrete element procedure for simulating compression of 3D particle assemblies
    • Article in Press. doi:10.1016/j.cma.2008.05.002
    • Goran Frennign. An efficient finite/discrete element procedure for simulating compression of 3D particle assemblies. Computer Methods in Applied Mechanics and Engineering. Article in Press. doi:10.1016/j.cma.2008.05.002.
    • Computer Methods in Applied Mechanics and Engineering
    • Frennign, G.1
  • 52
    • 0034516315 scopus 로고    scopus 로고
    • Penalty function method for combined finite-discrete element systems comprising large number of separate bodies
    • A. Munjiza and K. R. F. Andrews. Penalty function method for combined finite-discrete element systems comprising large number of separate bodies. International Journal for Numerical Methods in Engineering. 2000, 49:1377-1396.
    • (2000) International Journal for Numerical Methods in Engineering , vol.49 , pp. 1377-1396
    • Munjiza, A.1    Andrews, K.R.F.2
  • 53
    • 0001272834 scopus 로고    scopus 로고
    • A combined finite/discrete element simulation of shot peening processes Part I: Studies on 2D interaction laws
    • K. Han, D. Peri, A.J.L. Crook and D.R.J. Owen. A combined finite/discrete element simulation of shot peening processes Part I: studies on 2D interaction laws. Engineering Computations, 2000, 17 (5): 593-619.
    • (2000) Engineering Computations , vol.17 , Issue.5 , pp. 593-619
    • Han, K.1    Peri, D.2    Crook, A.J.L.3    Owen, D.R.J.4
  • 54
    • 0018441375 scopus 로고
    • A discrete numerical model for granular assembles. Geotechnique
    • 47~65
    • Cundall P A, Strack O L. A discrete numerical model for granular assembles. Geotechnique. 1979, 29(1): 47~65.
    • (1979) , vol.29 , Issue.1
    • Cundall, P.A.1    Strack, O.L.2
  • 55
    • 0034916803 scopus 로고    scopus 로고
    • Parallelised finite/discrete element simulation of multi-fracturing solids and discrete systems
    • D.R.J. Owen and Y.T. Feng. Parallelised finite/discrete element simulation of multi-fracturing solids and discrete systems. Engineering Computations. 2001, 18(3): 557-576.
    • (2001) Engineering Computations , vol.18 , Issue.3 , pp. 557-576
    • Owen, D.R.J.1    Feng, Y.T.2
  • 57
    • 0003049733 scopus 로고
    • Distinct Element Models of Rock and Soil Structure. Analytical and Computational Methods in Engineering
    • Cundall, P. A. Distinct Element Models of Rock and Soil Structure. Analytical and Computational Methods in Engineering Rock Mechanics. 1987, 4: 129-163.
    • (1987) Rock Mechanics , vol.4 , pp. 129-163
    • Cundall, P.A.1
  • 58
    • 0024035088 scopus 로고    scopus 로고
    • Cundall, P. A. Formulation of a Three-Dimensional Distinct Element Model - Part I. A Scheme to Detect and Represent Contacts in a System Composed of Many Polyhedral Blocks. Int. J. Rock Mech., Min. Sei. & Geomech. Abstr. 1988, 25(3): 107-116.
    • Cundall, P. A. Formulation of a Three-Dimensional Distinct Element Model - Part I. A Scheme to Detect and Represent Contacts in a System Composed of Many Polyhedral Blocks. Int. J. Rock Mech., Min. Sei. & Geomech. Abstr. 1988, 25(3): 107-116.
  • 59
    • 0026851050 scopus 로고
    • Numerical Modeling of Discontinua
    • Cundall, P. A., and R. Hart. Numerical Modeling of Discontinua. J. Engr. Comp. 1992, 9:101-113.
    • (1992) J. Engr. Comp , vol.9 , pp. 101-113
    • Cundall, P.A.1    Hart, R.2
  • 60
    • 61949189777 scopus 로고    scopus 로고
    • User's guide
    • Version 3.0. Itasca Consulting Group Inc, Minneapolis, USA
    • Itasca. User's guide. Particle Flow Code in 2 Dimensions. Version 3.0. Itasca Consulting Group Inc, Minneapolis, USA, 2003.
    • (2003) Particle Flow Code in 2 Dimensions
    • Itasca1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.