Object-oriented knowledge framework for modelling human mastication of foods

Expert Systems with Applications

Volumn 36, Issue 3 PART 1, 2009, Pages 4810-4821

  Xie, D ^a   Xu, W L ^a   Foster, K D ^b   Bronlund, J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Food properties; Human mastication; Knowledge based systems; Object oriented model

Indexed keywords

DATABASE SYSTEMS; DECISION TREES; KNOWLEDGE BASED SYSTEMS; TREES (MATHEMATICS);

EXPERIMENTAL DATABASE; FOOD PROPERTIES; KNOWLEDGE DISCOVERY IN DATABASE; KNOWLEDGE FRAMEWORKS; MANDIBULAR MOVEMENTS; OBJECT ORIENTED KNOWLEDGE; OBJECT ORIENTED MODEL; RHEOLOGICAL PROPERTY;

MASTICATION;

EID: 58349093298     PISSN: 09574174     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eswa.2008.05.045     Document Type: Article

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