Effect of apple particle state on the release of volatile compounds in a new artificial mouth device

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3245-3253

  Arvisenet, Gaëlle ^a   Billy, Ludivine ^a   Poinot, Pauline ^a   Vigneau, Evelyne ^b   Bertrand, Dominique ^b   Prost, Carole ^a  

^a Universite de Nantes   (France)

^b ONIRIS   (France)

Author keywords

Apple; Artificial mouth; Image analysis; Volatile release

Indexed keywords

APPLE; ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; FRUIT; GLYCATION; HUMAN; IN VITRO STUDY; MASTICATION; MOUTH; ODOR; VOLATILIZATION;

FRUIT; HUMANS; MAILLARD REACTION; MALUS; MASTICATION; MODELS, BIOLOGICAL; MOUTH; ODORS; VOLATILIZATION;

MALUS X DOMESTICA;

EID: 44349176227     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073145z     Document Type: Article

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