Developments in the chemistry and technology of milk proteins 2. Minor milk proteins

Food Australia

Volumn 55, Issue 6, 2003, Pages 231-234

  Fox, P F ^a   Kelly, A L ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

HUMAN COLOSTRUM;

AMINO ACIDS; ANTIBODIES; CELLS; HORMONES; PROTEINS; VITAMINS;

FOOD PROCESSING;

CANIDAE;

EID: 0037841645     PISSN: 10325298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (17)

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4. Denhardt, DT & Guo, X. 1993. Osteopontin: a protein with diverse functions. FASEB J. 7: 1475-1482.
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8. Fox, PF & Kelly, AL. 2003. Developments in the chemistry and technology of milk proteins. 1. Overview of major milk proteins. Food Aust. 55(3): 104-108.
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12. Lonnerdal, B. 2002. Lactoferrin. In Fox, PF & McSweeney, PLH (eds). Advanced Dairy Chemistry. Volume 1. Proteins. 3rd edition. Kluwer Academic-Plenum Publuishers, New York: 449-466.
13. Parodi, PW. 1997. Cow's milk folate binding protein: its role in folate nutrition. Aust. J. Dairy Tech. 52: 109-118.
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