Determination by 2D-PAGE of the protein fingerprint of Streptococcus thermophilus;Établissement de l'empreinte protéique de base de Streptococcus thermophilus par 2D-PAGE

Sciences des Aliments

Volumn 20, Issue 1, 2000, Pages 97-104

  Perrin, Clarisse ^a   Poirson, Chantal ^a   Bracquart, Patrice ^a   Gaillard, Jean Luc ^a   Guimont, Christiane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

2D fingerprint; Protein; Streptococcus thermophilus

Indexed keywords

STREPTOCOCCUS THERMOPHILUS;

EID: 0034398770     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.20.97-104     Document Type: Article

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