Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758

Cryobiology

Volumn 50, Issue 3, 2005, Pages 294-307

  Wang, Yu ^a   Delettre, Jérôme ^a   Guillot, Alain ^b   Corrieu, Georges ^a   Béal, Catherine ^a  

^a AGROPARISTECH   (France)

^b CEMAGREF   (France)

Author keywords

Cooling; Cryotolerance; Duration; Fatty acid composition; Lactic acid bacteria; Probiotic bacteria; Proteome; Temperature

Indexed keywords

ADENOSINE TRIPHOSPHATE; ENDOPEPTIDASE CLP; GLYCOPROTEIN; HEAT SHOCK PROTEIN; PROBIOTIC AGENT; PROTEIN; PROTEINASE; PROTEOME; PYRUVATE KINASE; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ACIDIFICATION; ARTICLE; COLD ACCLIMATIZATION; COOLING; CORRELATION ANALYSIS; CRYOPRESERVATION; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; NONHUMAN; PRIORITY JOURNAL; RESIDUAL VOLUME; TEMPERATURE;

ACCLIMATIZATION; ANIMALS; BACTERIAL PROTEINS; CELL MEMBRANE; CHROMATOGRAPHY, GAS; COLD; CRYOPRESERVATION; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ENDOPEPTIDASES; FATTY ACIDS; LACTOBACILLUS ACIDOPHILUS; PROTEOME; PYRUVATE KINASE; SERINE ENDOPEPTIDASES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TIME FACTORS;

LACTOBACILLUS ACIDOPHILUS;

EID: 19944371413     PISSN: 00112240     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2005.03.001     Document Type: Article

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