Ohmic Pasteurization of Meat and Meat Products

Handbook of Farm Dairy and Food Machinery

Volumn , Issue , 2007, Pages 553-577

  Lyng, James ^a   McKenna, Brian M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

COOKING; FOOD PROCESSING; FOOD PRODUCTS; HEATING; MEATS; PASTEURIZATION; PLASTIC PRODUCTS;

ELECTRICAL RESISTANCE HEATING; ENZYME INACTIVATION; EXTRACTION YIELD; INSTITUTE OF FOOD TECHNOLOGISTS; NUTRITIONAL QUALITIES; NUTRITIONAL VALUE; OHMIC HEATING TECHNOLOGY; PROTEIN RECOVERY;

THERMAL PROCESSING (FOODS);

EID: 58249102533     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-081551538-8.50020-0     Document Type: Chapter

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