High pressure ohmic heating process for cooking rice

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 9, 1998, Pages 533-538

  Uemura, Kunihiko ^a   Toyoshima, Hidechika ^a   Okadome, Hiroshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044435551     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.45.533     Document Type: Article

References (8)

1. IMAI, T., UEMURA, K., ISHIDA, N., YOSHIZAKI, S. and NOGUCHI, A. : Intern. J. Food Sci. Tech., 30, 461-472.