Influence of voltage and electrode type on the yield and quality of fruit juice extracted by ohmic heating

Fruits

Volumn 60, Issue 5, 2005, Pages 341-349

  Onwuka, Udochukwu Nelson ^a   Ejikeme, Chima ^a  

^a MICHAEL OKPARA UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

Ascorbic acid; Carica papaya; Citrus sinensis; Electrodes; Extraction; Fruit juices; Heat treatment; Lycopersicon esculentum; Nigeria; Yields

Indexed keywords

ASIMINA TRILOBA; CARICA PAPAYA; CITRUS SINENSIS; LYCOPERSICON ESCULENTUM;

EID: 32944478134     PISSN: 02481294     EISSN: None     Source Type: Journal    
DOI: 10.1051/fruits:2005040     Document Type: Article

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