Multifunctional in vitro antioxidant evaluation of strawberry (Fragaria virginiana Dutch.)

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 8, 2007, Pages 629-636

  Jiménez Escrig, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidant activity; Low density lipoprotein oxidation; Radical scavenging; Reducing power; Strawberry; Total phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ASCORBIC ACID; COPPER; LOW DENSITY LIPOPROTEIN; PHENOL; PLANT EXTRACT; STRAWBERRY EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; FOOD ANALYSIS; IN VITRO STUDY; LIPID OXIDATION; REGRESSION ANALYSIS; STRAWBERRY;

ANTIOXIDANTS; FRAGARIA; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; NUTRITIONAL SCIENCES; OXIDATION-REDUCTION; PHENOLS;

FRAGARIA VIRGINIANA; FRAGARIA X ANANASSA;

EID: 36349013731     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701395473     Document Type: Article

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