메뉴 건너뛰기




Volumn 4, Issue 6, 2008, Pages

Effects of processing on mycotoxins

Author keywords

Extrusion; Mycotoxins; Reduction; Thermal processing

Indexed keywords

ANIMALIA;

EID: 57849119225     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2008.6.5     Document Type: Review
Times cited : (25)

References (68)
  • 1
    • 0027678785 scopus 로고
    • Perspectives on aflatoxin control for human food and animal feed
    • Park DL and Liang B. Perspectives on aflatoxin control for human food and animal feed. Trends in Food Science and Technology 1993: 4 (10):334-342.
    • (1993) Trends in Food Science and Technology , vol.4 , Issue.10 , pp. 334-342
    • Park, D.L.1    Liang, B.2
  • 4
    • 1642423656 scopus 로고    scopus 로고
    • Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
    • Scudamore KA, Banks J and MacDonald SJ. Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production. Food Additives and Contaminants 2003: 20(12):1153-1163.
    • (2003) Food Additives and Contaminants , vol.20 , Issue.12 , pp. 1153-1163
    • Scudamore, K.A.1    Banks, J.2    MacDonald, S.J.3
  • 5
    • 0030827386 scopus 로고    scopus 로고
    • Distribution of Fusarium molds and fumonisins in dry-milled corn fractions
    • Katta SK, Cagampang AE, Jackson LS and Bullerman LB. Distribution of Fusarium molds and fumonisins in dry-milled corn fractions. Cereal Chemistry 1997: 74(6):858-863.
    • (1997) Cereal Chemistry , vol.74 , Issue.6 , pp. 858-863
    • Katta, S.K.1    Cagampang, A.E.2    Jackson, L.S.3    Bullerman, L.B.4
  • 7
    • 2942565684 scopus 로고    scopus 로고
    • Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions
    • Brera C, Debegnach F, Grossi S and Miraglia M. Effect of industrial processing on the distribution of fumonisin B1 in dry milling corn fractions. Journal of Food Protection 2004: 67(6):1261-1266.
    • (2004) Journal of Food Protection , vol.67 , Issue.6 , pp. 1261-1266
    • Brera, C.1    Debegnach, F.2    Grossi, S.3    Miraglia, M.4
  • 8
    • 0019348343 scopus 로고
    • Mycotoxins in cereal grain Part II. The fate of ochratoxin A after processing of wheat and barley grain
    • Chelkowski J, Golinski P and Szebiotko K. Mycotoxins in cereal grain Part II. The fate of ochratoxin A after processing of wheat and barley grain. Nahrung 1981: 25(5):423-426.
    • (1981) Nahrung , vol.25 , Issue.5 , pp. 423-426
    • Chelkowski, J.1    Golinski, P.2    Szebiotko, K.3
  • 9
    • 0021735317 scopus 로고
    • Distribution of DON during the milling of naturally contaminated hard red spring wheat and its fate in baked products
    • Scott PM, Kanhere SR, Dexter JE, Brennan PW and Trenholm HL. Distribution of DON during the milling of naturally contaminated hard red spring wheat and its fate in baked products. Food Additives and Contaminants 1984: 1(4):313-323.
    • (1984) Food Additives and Contaminants , vol.1 , Issue.4 , pp. 313-323
    • Scott, P.M.1    Kanhere, S.R.2    Dexter, J.E.3    Brennan, P.W.4    Trenholm, H.L.5
  • 10
    • 0030480871 scopus 로고    scopus 로고
    • The effects of processing on the occurrence of ochratoxin A in cereals
    • Alldrick AJ. The effects of processing on the occurrence of ochratoxin A in cereals. Food Additives and Contaminants 1996: 13(Suppl. 27):27-28.
    • (1996) Food Additives and Contaminants , vol.13 , Issue.SUPPL. 27 , pp. 27-28
    • Alldrick, A.J.1
  • 11
    • 0018010102 scopus 로고
    • Distribution of aflatoxin and/or zearalenone in wet milled corn products: A review
    • Bennett GA and Anderson RA. Distribution of aflatoxin and/or zearalenone in wet milled corn products: A review. Journal of Agricultural and Food Chemistry 1978: 26(5):1055-1060.
    • (1978) Journal of Agricultural and Food Chemistry , vol.26 , Issue.5 , pp. 1055-1060
    • Bennett, G.A.1    Anderson, R.A.2
  • 12
    • 0030759704 scopus 로고    scopus 로고
    • Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique
    • Lauren DR and Ringrose MA. Determination of the fate of three Fusarium mycotoxins through wet-milling of maize using an improved HPLC analytical technique. Food Additives and Contaminants 1997: 14(5):435-443.
    • (1997) Food Additives and Contaminants , vol.14 , Issue.5 , pp. 435-443
    • Lauren, D.R.1    Ringrose, M.A.2
  • 13
    • 0018676427 scopus 로고
    • The fate of aflatoxin in naturally contaminated corn during the ethanol fermentation
    • Lillehoj EB, Lagoda A and Maisch WF. The fate of aflatoxin in naturally contaminated corn during the ethanol fermentation. Canadian Journal of Microbiology 1979: 25(8):911-914.
    • (1979) Canadian Journal of Microbiology , vol.25 , Issue.8 , pp. 911-914
    • Lillehoj, E.B.1    Lagoda, A.2    Maisch, W.F.3
  • 19
    • 0021949903 scopus 로고
    • Conversion of zearalenone, an estrogenic mycotoxin, by brewing microorganisms
    • Matsuura Y and Yoshizawa T. Conversion of zearalenone, an estrogenic mycotoxin, by brewing microorganisms. Journal of the Food Hygienic Society of Japan 1985: 26(1):24-28.
    • (1985) Journal of the Food Hygienic Society of Japan , vol.26 , Issue.1 , pp. 24-28
    • Matsuura, Y.1    Yoshizawa, T.2
  • 20
  • 21
    • 0028967523 scopus 로고
    • Thermostability of ochratoxin A in wheat under two moisture conditions
    • Boudra H, Le Bars P and Le Bras, J. Thermostability of ochratoxin A in wheat under two moisture conditions. Applied and Environmental Microbiology 1995: 61(3):1156-1158.
    • (1995) Applied and Environmental Microbiology , vol.61 , Issue.3 , pp. 1156-1158
    • Boudra, H.1    Le Bars, P.2    Le Bras, J.3
  • 27
    • 0019568575 scopus 로고
    • Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal
    • Stoloff L and Trucksess MW. Effect of boiling, frying, and baking on recovery of aflatoxin from naturally contaminated corn grits or cornmeal. Journal of the Association of Official Analytical Chemists 1981: 64 (3):678-680.
    • (1981) Journal of the Association of Official Analytical Chemists , vol.64 , Issue.3 , pp. 678-680
    • Stoloff, L.1    Trucksess, M.W.2
  • 29
    • 0037021590 scopus 로고    scopus 로고
    • Incidence, level, and behavior of aflatoxins during coffee bean roasting and decaffeination
    • Soliman KM. Incidence, level, and behavior of aflatoxins during coffee bean roasting and decaffeination. Journal of Agricultural and Food Chemistry 2002: 50(25):7477-7481.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.25 , pp. 7477-7481
    • Soliman, K.M.1
  • 31
    • 0030464220 scopus 로고    scopus 로고
    • Subirade I. Fate of Ochratoxin A during breadmaking. Food Additives and Contaminants 1996: 13(Suppl.):25-26.
    • Subirade I. Fate of Ochratoxin A during breadmaking. Food Additives and Contaminants 1996: 13(Suppl.):25-26.
  • 32
    • 0030063771 scopus 로고    scopus 로고
    • The effect of cooking on ochratoxin A content of beans variety Carioca
    • Milanez TV and Leitão MF. The effect of cooking on ochratoxin A content of beans variety Carioca. Food Additives and Contaminants 1996: 13 (1):89-93.
    • (1996) Food Additives and Contaminants , vol.13 , Issue.1 , pp. 89-93
    • Milanez, T.V.1    Leitão, M.F.2
  • 33
    • 0015073065 scopus 로고
    • Production of ochratoxins in different cereal products by Aspergillus ochraceus
    • Trenk HL, Butz ME and Chu FS. Production of ochratoxins in different cereal products by Aspergillus ochraceus. Applied Microbiology 1971: 21(6):1032-1035.
    • (1971) Applied Microbiology , vol.21 , Issue.6 , pp. 1032-1035
    • Trenk, H.L.1    Butz, M.E.2    Chu, F.S.3
  • 38
    • 0032146840 scopus 로고    scopus 로고
    • Stability of fumonisins in thermally processed corn products
    • Castelo MM, Sumner SS and Bullerman LB. Stability of fumonisins in thermally processed corn products. Journal of Food Protection 1998: 61 (8):1030-1033.
    • (1998) Journal of Food Protection , vol.61 , Issue.8 , pp. 1030-1033
    • Castelo, M.M.1    Sumner, S.S.2    Bullerman, L.B.3
  • 43
    • 0042513588 scopus 로고    scopus 로고
    • 1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry
    • 1 glyco and amino acid conjugates by liquid chromatography-electrospray ionization-tandem mass spectrometry. Journal of Agricultural and Food Chemistry 2003: 51(18):5567-5573.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , Issue.18 , pp. 5567-5573
    • Seefelder, W.1    Knecht, A.2    Humpf, H.U.3
  • 46
    • 0021068836 scopus 로고
    • Fate of mycotoxins during processing of foodstuffs II-Deoxynivalenol (vomitoxin) during making of Egyptian bread
    • El-Banna AA, Lau PY and Scott PM. Fate of mycotoxins during processing of foodstuffs II-Deoxynivalenol (vomitoxin) during making of Egyptian bread. Journal of Food Protection 1983: 46(6):484-486.
    • (1983) Journal of Food Protection , vol.46 , Issue.6 , pp. 484-486
    • El-Banna, A.A.1    Lau, P.Y.2    Scott, P.M.3
  • 47
    • 85008135806 scopus 로고
    • Residues of Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone, in wheat and processed food after milling and baking
    • Tanaka T, Hasegawa A, Yamamoto S, Matsuki Y and Ueno Y. Residues of Fusarium mycotoxins, nivalenol, deoxynivalenol and zearalenone, in wheat and processed food after milling and baking. Journal of the Food Hygienic Society of Japan 1986: 27(6):653-655.
    • (1986) Journal of the Food Hygienic Society of Japan , vol.27 , Issue.6 , pp. 653-655
    • Tanaka, T.1    Hasegawa, A.2    Yamamoto, S.3    Matsuki, Y.4    Ueno, Y.5
  • 50
    • 0035004286 scopus 로고    scopus 로고
    • Effect of processing on fumonisin concentration in corn flakes
    • De Girolamo A, Solfrizzo M and Visconti A. Effect of processing on fumonisin concentration in corn flakes. Journal of Food Protection 2001: 64(5):701-705.
    • (2001) Journal of Food Protection , vol.64 , Issue.5 , pp. 701-705
    • De Girolamo, A.1    Solfrizzo, M.2    Visconti, A.3
  • 51
    • 0013428870 scopus 로고    scopus 로고
    • Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA
    • Meister U. Investigations on the change of fumonisin content of maize during hydrothermal treatment of maize. Analysis by means of HPLC methods and ELISA. European Food Research and Technology 2001: 213(3):187-193.
    • (2001) European Food Research and Technology , vol.213 , Issue.3 , pp. 187-193
    • Meister, U.1
  • 52
  • 54
    • 0034845650 scopus 로고    scopus 로고
    • Revising the role of pH and thermal treatments in aflatoxin content reduction during the tortilla and deep frying processes
    • Torres P, Guzmán-Ortiz M and Ramírez-Wong B. Revising the role of pH and thermal treatments in aflatoxin content reduction during the tortilla and deep frying processes. Journal of Agricultural and Food Chemistry 2001: 49(6):2825-2829.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.6 , pp. 2825-2829
    • Torres, P.1    Guzmán-Ortiz, M.2    Ramírez-Wong, B.3
  • 57
    • 0001106560 scopus 로고
    • Toxicity of Fusarium proliferatum-fermented nixtamalized corn-based diets fed to rats: Effect of nutritional status
    • Hendrich S, Miller KA, Wilson TM and Murphy PA. Toxicity of Fusarium proliferatum-fermented nixtamalized corn-based diets fed to rats: effect of nutritional status. Journal of Agricultural and Food Chemistry 1993: 41(10):1649-1654.
    • (1993) Journal of Agricultural and Food Chemistry , vol.41 , Issue.10 , pp. 1649-1654
    • Hendrich, S.1    Miller, K.A.2    Wilson, T.M.3    Murphy, P.A.4
  • 58
    • 0002634502 scopus 로고
    • Decomposition of zearalenone and deoxynivalenol in the process of making tortillas from corn
    • Abbas HK, Mirocha CJ, Rosiles R and Carvajal M. Decomposition of zearalenone and deoxynivalenol in the process of making tortillas from corn. Cereal Chemistry 1988: 65(1):15-19.
    • (1988) Cereal Chemistry , vol.65 , Issue.1 , pp. 15-19
    • Abbas, H.K.1    Mirocha, C.J.2    Rosiles, R.3    Carvajal, M.4
  • 59
    • 0037165546 scopus 로고    scopus 로고
    • Effects of extrusion temperature and dwell time on aflatoxin levels in cottonseed
    • Buser MD and HK Abbas. Effects of extrusion temperature and dwell time on aflatoxin levels in cottonseed. Journal of Agricultural and Food Chemistry 2002: 50(9):2556-2559.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , Issue.9 , pp. 2556-2559
    • Buser, M.D.1    Abbas, H.K.2
  • 61
    • 2942516520 scopus 로고    scopus 로고
    • Fate of ochratoxin A in the processing of whole wheat grain during extrusion
    • Scudamore KA, Banks JN and Guy RCE. Fate of ochratoxin A in the processing of whole wheat grain during extrusion. Food Additives and Contaminants 2004: 21(5):488-497.
    • (2004) Food Additives and Contaminants , vol.21 , Issue.5 , pp. 488-497
    • Scudamore, K.A.1    Banks, J.N.2    Guy, R.C.E.3
  • 62
    • 0033486197 scopus 로고    scopus 로고
    • Stability of zearalenone during extrusion of corn grits
    • Ryu D, Hanna MA and Bullerman LB. Stability of zearalenone during extrusion of corn grits. Journal of Food Protection 1999: 62(12):1482-1484.
    • (1999) Journal of Food Protection , vol.62 , Issue.12 , pp. 1482-1484
    • Ryu, D.1    Hanna, M.A.2    Bullerman, L.B.3
  • 68
    • 53749084540 scopus 로고    scopus 로고
    • Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusion with added glucose
    • Voss KA, Bullerman LB, Bianchini A, Hanna MA and Ryu D. Reduced toxicity of fumonisin B1 in corn grits by single-screw extrusion with added glucose. Journal of Food Protection 2008: 71(10):2036-2041.
    • (2008) Journal of Food Protection , vol.71 , Issue.10 , pp. 2036-2041
    • Voss, K.A.1    Bullerman, L.B.2    Bianchini, A.3    Hanna, M.A.4    Ryu, D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.