Effect of roasting on degradation of Aflatoxins in contaminated pistachio nuts

Food and Chemical Toxicology

Volumn 43, Issue 7, 2005, Pages 1135-1139

  Yazdanpanah, Hassan ^a   Mohammadi, Tayyebeh ^a   Abouhossain, Giti ^b   Cheraghali, A Majid ^b,c  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^c BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Aflatoxins; Pistachio nuts; Roasting

Indexed keywords

AFLATOXIN;

ARTICLE; DEGRADATION; FOOD CONTAMINATION; HEAT; HEAT TOLERANCE; LABORATORY TEST; NUT KERNEL; PISTACHIO; TEMPERATURE; TIME;

ANIMALIA; PISTACIA VERA;

EID: 17044423375     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2005.03.004     Document Type: Article

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