Effect of processing on fumonisin content of corn

Advances in Experimental Medicine and Biology

Volumn 392, Issue , 1996, Pages 323-334

  Murphy, Patricia A ^a   Hendrich, Suzanne ^a   Hopmans, Ellen C ^a   Hauck, Cathy C ^a   Lu, Zhibin ^a   Buseman, Gwendolyn ^a   Munkvold, Gary ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FUMONISIN B1;

CONFERENCE PAPER; CORN; DISTILLATION; ENZYME ACTIVITY; FERMENTATION; FOOD CONTAMINATION; FOOD PROCESSING; FUSARIUM MONILIFORME; GLYCATION; HEATING; PRIORITY JOURNAL;

EID: 0029940002     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4899-1379-1_28     Document Type: Conference Paper

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