Extrusion cooking reduces recoverability of fumonisin B1 from extruded corn grits

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 696-698

  Castelo, Mauricio M ^a,b   Katta, Sarath K ^a,b   Sumner, Susan S ^a,b   Hanna, Milford A ^a,b   Bullerman, Lloyd B ^a,b  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

ELISA; Extrusion cooking; Fumonisin B1; HPLC

Indexed keywords

FUNGI; ZEA MAYS;

EID: 0032433618     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15815.x     Document Type: Article

References (21)

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