Effect of pressure cooking on aflatoxin B1 in rice

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 6, 2006, Pages 2431-2435

  Je, Won Park ^a,b   Kim, Young Bae ^a  

^a Korea University   (South Korea)

^b Ewha Womans University   (South Korea)

Author keywords

Aflatoxins; Pressure cooking; Salmonella mutagenicity

Indexed keywords

SALMONELLA; SALMONELLA TYPHIMURIUM;

AFLATOXIN B1; MUTAGENIC AGENT;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KOREA; MUTAGEN TESTING; PRESSURE; RICE;

AFLATOXIN B1; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; HEAT; KOREA; MUTAGENICITY TESTS; MUTAGENS; ORYZA SATIVA; PRESSURE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 33645760513     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053007e     Document Type: Article

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