Vatless manufacturing of low-moisture part-skim mozzarella cheese from highly concentrated skim milk microfiltration retentates

Journal of Dairy Science

Volumn 87, Issue 11, 2004, Pages 3601-3613

  Ardisson Korat, A V ^a   Rizvi, S S H ^a  

^a Cornell University ^*  (United States)

Author keywords

Concentration factor; Microfiltration; Mozzarella cheese; Proteolysis

Indexed keywords

EID: 8344259218     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73498-0     Document Type: Article

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