Impact of milk preacidification with CO2 on the aging and proteolysis of cheddar cheese

Journal of Dairy Science

Volumn 87, Issue 11, 2004, Pages 3590-3600

  Nelson, B K ^a   Lynch, J M ^a   Barbano, D M ^a  

^a Cornell University ^*  (United States)

Author keywords

Carbon dioxide; Cheddar cheese; Proteolysis

Indexed keywords

EID: 8344223027     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73497-9     Document Type: Article

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