The Physical Properties and Renneting Characteristics of the Synthetic Membrane on the Fat Globules of Microfluidized Milk

Journal of Dairy Science

Volumn 81, Issue 7, 1998, Pages 1840-1847

  Tosh, Susan M ^a   Dalgleish, Douglas G ^a,b  

^a UNIVERSITY OF GUELPH   (Canada)

^b CIRDC   (France)

Author keywords

Microfluidization; Microstructure; Milk; Rennet

Indexed keywords

EID: 0347468603     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75754-6     Document Type: Article

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