Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk

International Dairy Journal

Volumn 17, Issue 6, 2007, Pages 674-682

  Karlsson, A O ^a   Ipsen, R ^a   Ardo Y ^a  

^a Centre for Advanced Food Studies   (Denmark)

Author keywords

Casein gel; Coagulation; Microstructure; Rennet; Rheology; Ultrafiltration

Indexed keywords

COAGULATION; DAIRY PRODUCTS; GELS; LASER APPLICATIONS; PROTEINS; RHEOLOGY; ULTRAFILTRATION;

CASEIN GEL; RENNET; UNCONCENTRATED SKIM MILK;

MICROSTRUCTURE;

EID: 33847047100     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.08.002     Document Type: Article

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