Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast

International Journal of Food Sciences and Nutrition

Volumn 59, Issue 7-8, 2008, Pages 573-580

  Kuley, Esmeray ^a   Özoǧul, Fatih ^a   Özogul, Yesim ^a   Olgunoglu, A Ilkan ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Blue crab; Docosahexaenoic acid; Eicosapentaenoic acid; Fatty acids; Proximate analysis

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; MONOUNSATURATED FATTY ACID; PALMITIC ACID; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; ASH; BLUE CRAB; BODY DISTRIBUTION; COMPARATIVE STUDY; CONTROLLED STUDY; CRAB MEAT; FAT CONTENT; FATTY ACID ANALYSIS; FOOD COMPOSITION; LIPID COMPOSITION; MEDITERRANEAN SEA; MOISTURE; NONHUMAN; NUTRITIONAL ASSESSMENT; PROTEIN CONTENT; SEX DIFFERENCE; TISSUE DISTRIBUTION;

ANIMALS; BRACHYURA; DEMOGRAPHY; FATTY ACIDS; FEMALE; HOOF AND CLAW; MALE; MEDITERRANEAN SEA; MUSCLES; SEX CHARACTERISTICS;

CALLINECTES SAPIDUS; DECAPODA (CRUSTACEA);

EID: 56349100247     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701451201     Document Type: Article

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