Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii)

Food Chemistry

Volumn 102, Issue 3, 2007, Pages 796-807

  Palmeri, Giorgio ^a   Turchini, Giovanni M ^a   De Silva, Sena S ^a  

^a DEAKIN UNIVERSITY   (Australia)

Author keywords

DHA; EPA; Fatty acids; Fillet portions; PUFA

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; FISH; LIPID STORAGE; MACCULLOCHELLA PEELII PEELII; NONHUMAN; STATISTICAL SIGNIFICANCE;

ARA; MACCULLOCHELLA PEELII PEELII;

EID: 33846196636     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.018     Document Type: Article

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