메뉴 건너뛰기




Volumn 202, Issue 1-2, 2001, Pages 89-99

Lipid distribution within atlantic salmon (Salmo salar) fillets

Author keywords

CEM; Lipid content; Lipid distribution; Salmo salar; Sampling method

Indexed keywords

LIPID;

EID: 0035914129     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00562-2     Document Type: Article
Times cited : (86)

References (22)
  • 6
    • 44049121519 scopus 로고
    • Control of chemical composition and food quality attributes of cultured fish
    • (1992) Food Res. Int. , vol.25 , pp. 289-307
    • Haard, N.F.1
  • 7
    • 0035283695 scopus 로고    scopus 로고
    • Evaluation and comparison of the CEM rapid extraction method with official standard methods for the determination of lipid content in fillets of farmed Atlantic salmon (Salmo salar)
    • (2001) Aquaculture , vol.194 , pp. 99-105
    • Katikou, P.1    Robb, D.H.F.2
  • 18
    • 0002602655 scopus 로고
    • Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
    • (1994) Aquaculture , vol.119 , pp. 63-88
    • Shearer, K.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.