Lessons from the story of n-3 fatty acids

American Journal of Clinical Nutrition

Volumn 71, Issue 1 SUPPL., 2000, Pages

  Burr, Michael L ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Essential fatty acids; Fish; Fish oil; Ischemic heart disease; n 3 fatty acids; Research

Indexed keywords

ESSENTIAL FATTY ACID; FISH OIL; OMEGA 3 FATTY ACID;

CONFERENCE PAPER; FISH; FOLLOW UP; HUMAN; INTERNATIONAL COOPERATION; INTERPERSONAL COMMUNICATION; ISCHEMIC HEART DISEASE; POPULATION RESEARCH; RESEARCH; SCIENCE;

EID: 0033966207     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.397s     Document Type: Conference Paper

References (6)

1. Sinclair HM. Deficiency of essential fatty acids and atherosclerosis, etcetera. Lancet 1956;1:381-3 (letter).
2. Bang HO, Dyerberg J, Nielsen AB. Plasma lipid and lipoprotein pattern in Greenlandic west-coast Eskimos. Lancet 1971;1:1143-5.
3. Dyerberg J, Bang HO, Stoffersen E, Moncada S, Vane JR. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? Lancet 1978;2:117-9.
4. Bang HO, Dyerberg J. Personal reflections on the incidence of ischaemic heart disease in Oslo during the Second World War. Act Med Scand 1981;210:245-8.
5. Hirai A, Hamazaki T, Terano T, et al. Eicosapentaenoic acid and platelets function in Japanese. Lancet 1980;2:1132-3.
6. Kromhout D, Bosschieter EB. Coulander CDL. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985;312:1205-9.