Nutritional traits of dorsal and ventral fillets from three farmed fish species

Food Chemistry

Volumn 98, Issue 1, 2006, Pages 104-111

  Testi, Silvia ^a   Bonaldo, Alessio ^b   Gatta, Pier Paolo ^b   Badiani, Anna ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

European sea bass; Fatty acid profile; Flesh composition; Gilthead sea bream; Rainbow trout

Indexed keywords

FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; PEROXIDE; UNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; EUROPEAN SEA BASS; FISH; HYPERCHOLESTEROLEMIA; HYPOCHOLESTEROLEMIA; MOISTURE; NONHUMAN; NUTRITIONAL VALUE; RAINBOW TROUT; SEA BREAM;

ANIMALIA; ARCHOSARGUS RHOMBOIDALIS; DICENTRARCHUS LABRAX; ONCORHYNCHUS MYKISS; SPARUS AURATA;

EID: 33644916091     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.05.053     Document Type: Article

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