Maternal dietary n-3 fatty acids alter immune cell fatty acid composition and leukotriene production in growing chicks

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 76, Issue 1, 2007, Pages 19-28

  Hall, J A ^a   Jha, S ^b   Skinner, M M ^a   Cherian, G ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; LEUKOTRIENE; LEUKOTRIENE B5; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SUNFLOWER OIL;

ANIMAL EXPERIMENT; ARTICLE; CHICK; CONTROLLED STUDY; FATTY ACID SYNTHESIS; FEEDING; FEMALE; HEN; IMMUNOCOMPETENT CELL; INFLAMMATORY DISEASE; LIPID COMPOSITION; LIPID DIET; NONHUMAN; POULTRY; PRIORITY JOURNAL; SPLEEN; SYNOVIAL BURSA; THROMBOCYTE;

ANIMALS; ARACHIDONIC ACID; BURSA OF FABRICIUS; CHICKENS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EGG YOLK; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; LEUKOTRIENE B4; LEUKOTRIENES; SPLEEN;

HELIANTHUS;

EID: 33845950777     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2006.09.003     Document Type: Article

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