Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Aegean Sea (Greece)

Food Control

Volumn 18, Issue 3, 2007, Pages 251-257

  Tzikas, Z ^a   Amvrosiadis, I ^a   Soultos, N ^a   Georgakis, Sp ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Chemical composition; Microbiological quality; Trachurus mediterraneus

Indexed keywords

BACTERIA (MICROORGANISMS); EQUUS CABALLUS; PSEUDOMONAS; SHEWANELLA PUTREFACIENS; TRACHURUS MEDITERRANEUS;

EID: 33747036730     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.10.003     Document Type: Article

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