n-3 Fatty acids from fish and fish oil: Panacea or nostrum?

American Journal of Clinical Nutrition

Volumn 74, Issue 4, 2001, Pages 415-416

  Connor, William E ^a,b  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

^b OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FISH OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; THROMBOXANE A2; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

CHOLESTEROL INTAKE; CORONARY ARTERY ATHEROSCLEROSIS; CORONARY ARTERY DISEASE; EDITORIAL; ESKIMO; FAT INTAKE; FATTY ACID METABOLISM; FISH; HUMAN; LIFESTYLE; SUDDEN DEATH; THROMBOSIS;

PANACEA;

EID: 0034833849     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/74.4.415     Document Type: Editorial

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