메뉴 건너뛰기




Volumn 33, Issue 3, 2002, Pages 269-273

The development of an analytical method for two mycotoxins, patulin and verruculogen, and survey of their presence in commercial tomato pulp

Author keywords

Mycotoxins; Patulin; Tomato products; Verruculogen

Indexed keywords

ANIMALIA; ASPERGILLUS; BYSSOCHLAMYS; FUNGI; LYCOPERSICON ESCULENTUM; PENICILLIUM;

EID: 19844367757     PISSN: 15178382     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1517-83822002000300017     Document Type: Review
Times cited : (14)

References (41)
  • 1
    • 0342387563 scopus 로고
    • Occurrence and determination of patulin in commercially tomato pastes
    • Acar, J.; Klaushofer, H. Occurrence and determination of patulin in commercially tomato pastes. Ernaehrung, 8: 323-326, 1984.
    • (1984) Ernaehrung , vol.8 , pp. 323-326
    • Acar, J.1    Klaushofer, H.2
  • 5
    • 0000132124 scopus 로고
    • Incidence of in apple, pear, and mixed fruit products marketed in New South Wales
    • Burda, K. Incidence of in apple, pear, and mixed fruit products marketed in New South Wales. J. Food Protec., 55: 796-798, 1992.
    • (1992) J. Food Protec. , vol.55 , pp. 796-798
    • Burda, K.1
  • 8
    • 0015660061 scopus 로고
    • The mycotoxin verruculogen: A 6-o-methylindole
    • Cole, R.J.; Kirksay, J.W. The mycotoxin verruculogen: a 6-o-methylindole. J. Agric. Food Chem., 21: 927-929, 1973.
    • (1973) J. Agric. Food Chem. , vol.21 , pp. 927-929
    • Cole, R.J.1    Kirksay, J.W.2
  • 10
    • 0020691514 scopus 로고
    • Simple screening method for moulds producing intracellular mycotoxins in pure cultures
    • Filtenborg, O.; Frisvad, J.C.; Svendsen, J.A. Simple screening method for moulds producing intracellular mycotoxins in pure cultures. Appl. Envir. Microbiol., 45: 581-585, 1983.
    • (1983) Appl. Envir. Microbiol. , vol.45 , pp. 581-585
    • Filtenborg, O.1    Frisvad, J.C.2    Svendsen, J.A.3
  • 11
    • 0017782646 scopus 로고
    • Patulin in Lebensmitteln pllanzlicher Herkunft
    • Frank, H.K.; Orth, R.; Figge, A. Patulin in Lebensmitteln pllanzlicher Herkunft. Z. Lebensm. Unter.-Forsch., 163: 111-114, 1977.
    • (1977) Z. Lebensm. Unter.-Forsch. , vol.163 , pp. 111-114
    • Frank, H.K.1    Orth, R.2    Figge, A.3
  • 12
    • 0023161608 scopus 로고
    • High-performance liquid chromatographic determination of profiles of mycotoxins and other secondary metabolites
    • Frisvad, J.C. High-performance liquid chromatographic determination of profiles of mycotoxins and other secondary metabolites. J. Chromatogr., 392: 333-347, 1987.
    • (1987) J. Chromatogr. , vol.392 , pp. 333-347
    • Frisvad, J.C.1
  • 13
    • 19844368852 scopus 로고
    • Mycotoxins - Their biosynthesis in fungi: Patulin and related carcinogenic lactones
    • Gaucher, G.M. Mycotoxins - Their biosynthesis in fungi: Patulin and related carcinogenic lactones. J. Food Protec., 42: 810-814, 1979.
    • (1979) J. Food Protec. , vol.42 , pp. 810-814
    • Gaucher, G.M.1
  • 14
    • 0345621643 scopus 로고    scopus 로고
    • Simultaneous determination of 5-hidroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography
    • Gökmen, V.; Acar, J. Simultaneous determination of 5-hidroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography. J. Chromatogr. A, 847: 69-74, 1999.
    • (1999) J. Chromatogr. A , vol.847 , pp. 69-74
    • Gökmen, V.1    Acar, J.2
  • 15
    • 0000267537 scopus 로고    scopus 로고
    • Liquid chromatographic determination of patulin in French apple ciders
    • Herry, M.P.; Lemétayer, N. Liquid chromatographic determination of patulin in French apple ciders. J. AOAC Int., 79: 1107-110, 1996.
    • (1996) J. AOAC Int. , vol.79 , pp. 1107-1110
    • Herry, M.P.1    Lemétayer, N.2
  • 16
    • 0027613577 scopus 로고
    • The toxicological hazards of patulin
    • Hopkins, J. The toxicological hazards of patulin. Food Chem. Toxicol., 31: 455-459. 1993.
    • (1993) Food Chem. Toxicol. , vol.31 , pp. 455-459
    • Hopkins, J.1
  • 17
    • 0041287518 scopus 로고
    • Bestimung von Patulin in Obstsäften mit Hochleitstungs- Flüssigkeitschromatographie nac Festphasenextracktion
    • Lehman, D.; Burkard, W. Bestimung von Patulin in Obstsäften mit Hochleitstungs-Flüssigkeitschromatographie nac Festphasenextracktion. De. Lebens.-Runds., 86: 216-217, 1990.
    • (1990) De. Lebens.-Runds. , vol.86 , pp. 216-217
    • Lehman, D.1    Burkard, W.2
  • 18
    • 0030889569 scopus 로고    scopus 로고
    • Production of patulin and cytochalasin e by Aspergillus clavatus during malting of barley and wheat
    • Lopez-Diaz, T.; Flanningan, B. Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat. Int. J. Food Microbiol., 35: 129-136, 1997.
    • (1997) Int. J. Food Microbiol. , vol.35 , pp. 129-136
    • Lopez-Diaz, T.1    Flanningan, B.2
  • 19
    • 0033083269 scopus 로고    scopus 로고
    • Analysis of underivatizated patulin by FC-MS technique
    • Llovera, M.; Viladrich, R.; Torres, M.; Canela, R. Analysis of underivatizated patulin by FC-MS technique. J. Food Protec., 2: 202-205, 1999.
    • (1999) J. Food Protec. , vol.2 , pp. 202-205
    • Llovera, M.1    Viladrich, R.2    Torres, M.3    Canela, R.4
  • 20
    • 0038528848 scopus 로고    scopus 로고
    • Incidencia de patulina en jugo de manzana industrializado
    • Machinski Jr., M.; Midio, M. Incidencia de patulina en jugo de manzana industrializado. Alimentaria, 276: 61-64, 1996.
    • (1996) Alimentaria , vol.276 , pp. 61-64
    • Machinski Jr., M.1    Midio, M.2
  • 21
    • 19844374660 scopus 로고
    • Survey of fruit juices and tomato products for patulin
    • Ministry of Agriculture, Food and Fisheries (MAFF, UK). Survey of fruit juices and tomato products for patulin. Food Surveillance Information Sheet, 63 (June), 1995. In: http://www.maff.gov.uk/ food/infsheet/1995/no63/63patul.htm.
    • (1995) Food Surveillance Information Sheet , vol.63 , Issue.JUNE
  • 22
    • 0020351245 scopus 로고
    • Zur Bestimung von Patulin in Lebensmitteln - Vorschlag einer Standardmethode
    • Meyer, R.A. Zur Bestimung von Patulin in Lebensmitteln - Vorschlag einer Standardmethode. Nahrung, 26: 337-342, 1982.
    • (1982) Nahrung , vol.26 , pp. 337-342
    • Meyer, R.A.1
  • 23
    • 0019056345 scopus 로고
    • Rapid high pressure liquid chromatography of patulin in apple juice
    • Möller, T.E.; Josefsson, E. Rapid high pressure liquid chromatography of patulin in apple juice. J. Assoc. Off. Anal. Chem., 63: 1055-1056, 1980.
    • (1980) J. Assoc. Off. Anal. Chem. , vol.63 , pp. 1055-1056
    • Möller, T.E.1    Josefsson, E.2
  • 24
    • 0034928669 scopus 로고    scopus 로고
    • Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid, and cyclopiazonic acid
    • in press
    • Motta, S.; Valente Soares, L.M. Survey of Brazilian tomato products for alternariol, alternariol monomethyl ether, tenuazonic acid, and cyclopiazonic acid. Food Add. Contam., in press.
    • Food Add. Contam.
    • Motta, S.1    Valente Soares, L.M.2
  • 25
    • 0021756278 scopus 로고
    • Conditions and factors influencing mycotoxin formation in the field and during the storage of food
    • Moss, M.O. Conditions and factors influencing mycotoxin formation in the field and during the storage of food. Chem. Ind., 533-536, 1984.
    • (1984) Chem. Ind. , vol.533-536
    • Moss, M.O.1
  • 26
    • 0024024284 scopus 로고
    • Growth of and Fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity
    • Nielsen, P.V.; Beuchat, L.R.; Frisvad, J.C. Growth of and Fumitremorgin production by Neosartorya fischeri as affected by temperature, light, and water activity. Appl. Envir. Microb., 54: 1504-1510, 1988.
    • (1988) Appl. Envir. Microb. , vol.54 , pp. 1504-1510
    • Nielsen, P.V.1    Beuchat, L.R.2    Frisvad, J.C.3
  • 27
    • 19844368119 scopus 로고    scopus 로고
    • Valutazione del contenuto di patulina in prodoti per la prima infanzia a base di mela
    • Plessi, M.; Bertelli, D.; Monzani, A. Valutazione del contenuto di patulina in prodoti per la prima infanzia a base di mela. Riv. Scienza Alimentazione, 27: 237-243, 1998.
    • (1998) Riv. Scienza Alimentazione , vol.27 , pp. 237-243
    • Plessi, M.1    Bertelli, D.2    Monzani, A.3
  • 28
    • 0033631423 scopus 로고    scopus 로고
    • Capillary gas chromatography/mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juice
    • Roach, J.A.G.; White, K.D.; Trucksess, M.W.; Thomas, F.S. Capillary gas chromatography/mass spectrometry with chemical ionization and negative ion detection for confirmation of identity of patulin in apple juice. J. AOAC Int., 83: 104-112, 2000.
    • (2000) J. AOAC Int. , vol.83 , pp. 104-112
    • Roach, J.A.G.1    White, K.D.2    Trucksess, M.W.3    Thomas, F.S.4
  • 30
    • 0001408502 scopus 로고
    • Effects of food processing on mycotoxins
    • Scott, P.M. Effects of food processing on mycotoxins. J. Food Protect., 47: 489-499, 1984.
    • (1984) J. Food Protect. , vol.47 , pp. 489-499
    • Scott, P.M.1
  • 31
    • 0017469575 scopus 로고
    • Patulin content of juice and wine produced from moldy grapes
    • Scott, P.M.; Fuleki, T.; Harwig, J. Patulin content of juice and wine produced from moldy grapes. J. Agric. Food Chem., 25: 434-436, 1977.
    • (1977) J. Agric. Food Chem. , vol.25 , pp. 434-436
    • Scott, P.M.1    Fuleki, T.2    Harwig, J.3
  • 32
    • 0027563576 scopus 로고
    • Immunotoxicity of Mycotoxins
    • Sharma, R.P. Immunotoxicity of Mycotoxins. J. Dairy Sci., 76: 892-897, 1993.
    • (1993) J. Dairy Sci. , vol.76 , pp. 892-897
    • Sharma, R.P.1
  • 33
    • 0018797795 scopus 로고
    • Méthode densitométrique de dosage de la patuline dans les jus de fruits
    • Siriwardana, M.G., Lafont, P. Méthode densitométrique de dosage de la patuline dans les jus de fruits. J. Chromatogr., 173: 425-428, 1979.
    • (1979) J. Chromatogr. , vol.173 , pp. 425-428
    • Siriwardana, M.G.1    Lafont, P.2
  • 34
    • 0018035958 scopus 로고
    • High pressure liquid chromatographic determination of patulin in apple juice
    • Stray, H. High pressure liquid chromatographic determination of patulin in apple juice. J. Assoc. Off. Anal. Chem., 61: 1359-1362, 1978.
    • (1978) J. Assoc. Off. Anal. Chem. , vol.61 , pp. 1359-1362
    • Stray, H.1
  • 35
    • 0032923642 scopus 로고    scopus 로고
    • Incidence of patulin in fruits and fruti juices marketed in Campinas, Brazil
    • Sylos, C.M.; Rodriguez-Amaya, D.B. Incidence of patulin in fruits and fruti juices marketed in Campinas, Brazil. Food Add. Contam., 16: 71-74, 1999.
    • (1999) Food Add. Contam. , vol.16 , pp. 71-74
    • Sylos, C.M.1    Rodriguez-Amaya, D.B.2
  • 36
    • 0026016843 scopus 로고
    • Determination of patulin by capillary gas chromatography of the heptafluorobutyrate derivative
    • Tarter, E.J.; Scott, P.M. Determination of patulin by capillary gas chromatography of the heptafluorobutyrate derivative. J. Chromatogr., 538: 441-446, 1991.
    • (1991) J. Chromatogr. , vol.538 , pp. 441-446
    • Tarter, E.J.1    Scott, P.M.2
  • 37
    • 0028034294 scopus 로고
    • Heat-resistant fungi of importance to food and beverage industry
    • Tournas, V. Heat-resistant fungi of importance to food and beverage industry. C. Rev. Microbiol., 20(2): 243-263, 1994.
    • (1994) C. Rev. Microbiol. , vol.20 , Issue.2 , pp. 243-263
    • Tournas, V.1
  • 38
    • 0016107688 scopus 로고
    • Liquid chromatographic method for determination of patulin in apple juice
    • Ware, G.M.; Thorpe, C.W.; Pohland, A.E. Liquid chromatographic method for determination of patulin in apple juice. J. Assoc. Off. Anal. Chem., 57: 1111-1113, 1974.
    • (1974) J. Assoc. Off. Anal. Chem. , vol.57 , pp. 1111-1113
    • Ware, G.M.1    Thorpe, C.W.2    Pohland, A.E.3
  • 39
    • 0345194289 scopus 로고
    • Surveying some apple juices for patulin
    • Wilson, R.D. Surveying some apple juices for patulin. Food Technol. New Zealand, 1981, 27-31.
    • (1981) Food Technol. New Zealand , pp. 27-31
    • Wilson, R.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.