Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome

British Journal of Nutrition

Volumn 98, Issue 4, 2007, Pages 807-813

  Azadbakht, Leila ^a   Kimiagar, Masoud ^b   Mehrabi, Yadollah ^c   Esmaillzadeh, Ahmad ^a   Hu, Frank B ^d   Willett, Walter C ^d  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Antioxidant capacity; Metabolic syndrome; Oxidative stress; Postmenopausal women; Soya

Indexed keywords

ANTIOXIDANT; ISOFLAVONE DERIVATIVE; LIPID; MALONALDEHYDE; SOYBEAN PROTEIN;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; LIPID PEROXIDATION; MAJOR CLINICAL STUDY; MEAT; METABOLIC SYNDROME X; NUTRIENT; OXIDATIVE STRESS; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN;

ADULT; BIOLOGICAL MARKERS; BODY MASS INDEX; CROSS-OVER STUDIES; FEMALE; GLYCEMIC INDEX; HUMANS; LIPID PEROXIDATION; METABOLIC SYNDROME X; MIDDLE AGED; OXIDATIVE STRESS; POSTMENOPAUSE; SOY FOODS; SOYBEAN PROTEINS; TREATMENT OUTCOME;

EID: 34748894282     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507746871     Document Type: Article

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