The functional role of some tomato products on lipid profile and liver function in adult rats

Journal of Medicinal Food

Volumn 11, Issue 3, 2008, Pages 551-559

  Ibrahim, Hoda Salama ^a   Ahmed, Lamiaa Ali ^a   El Din, Maha Mohamed Essam ^a  

^a University of Helwan   (Egypt)

Author keywords

Body weight; Hyperlipidemia; Ketchup; Lipid profiles; Liver enzymes; Lycopene; Tomato; Tomato paste

Indexed keywords

CHOLESTEROL; LIPOPROTEIN; LIVER ENZYME; LYCOPENE; TRIACYLGLYCEROL;

ALBINO RAT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ATHEROGENESIS; ATHEROGENIC DIET; BLOOD SAMPLING; BODY WEIGHT; CALCULATION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; EDUCATION PROGRAM; FOOD INTAKE; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; LIVER FUNCTION; LIVER WEIGHT; MALE; NONHUMAN; NUTRITION EDUCATION; PRIORITY JOURNAL; RAT; RAT STRAIN; RISK REDUCTION; SPRAGUE DAWLEY RAT; TOMATO; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; CAROTENOIDS; EATING; HYPERLIPIDEMIAS; LIPIDS; LIVER; LYCOPERSICON ESCULENTUM; MALE; ORGAN SIZE; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY;

LYCOPERSICON ESCULENTUM; RATTUS;

EID: 52149088842     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2007.0517     Document Type: Article

References (64)

1. Clinton SK: Lycopene: chemistry, biology and implications for human health and disease. Nutr Rev 1998;56:35-51.
2. Adams K, Campbell J, Zaripheh S, Jeffery E, Erdman J: The tomato as a functional food. J Nutr 2005;135:1226-1230.
3. Bramley PM, Re R, Rice-Evans C: Effect of food processing on flavonoids and lycopene status in a Mediterranean tomato variety. Free Radic Res 2002;36:803-810.
4. Sesso HD, Liu S, Gaziano JM, Buring JE: Dietary lycopene tomato-based food products and cardiovascular disease in women. J Nutr 2003;133:2336-2341.
5. Blum A, Monir M, Wirsansky I, Ben-Arzi S: The beneficial effects of tomatoes. Eur J Intern Med 2005;16:402-404.
6. Williams AW, Boileau TW, Erdman JW: Factors influencing the uptake and absorption of carotenoids. Proc Soc Exp Biol Med 1998;218:106-108.
7. Shi J, Le-Maguer M: Lycopene in tomatoes: chemical and physical properties affected by food processing. Crit Rev Biotechnol 2000;20:293-334.
8. Agarwal S, Rao AV: Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study. Lipids 1998;33:981-984.
9. Suganuma H, Inakuma T: Protective effect of dietary tomato against endothelial dysfunction in hypercholesterolemic mice. Biosci Biotechnol Biochem 1999;3:78-82.
10. Gartner C, Stahl W, Sies H: Lycopene is more bioavailable from tomato paste than from fresh tomatoes. Am J Clin Nutr 1997;66:116-122.
11. Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC: A prospective study of tomato products lycopene and prostate cancer risk. J Natl Cancer Inst 2002;94:391-398.
12. Omoni O, Aluko R: The anti-carcinogenic and anti-atherogenic effects of lycopene. Trends Food Sci Technol 2005;16:344-350.
13. Voutilainen S, Nurmi T, Mursu J, Rissanen T: Carotenoids and cardiovascular health. Am J Clin Nutr 2006;83:1265-1271.
14. Bub A, Watzl B, Abrahamse L: Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. J Nutr 2000;130:2200-2206.
15. Hininger IA, Meyer-Wenger A, Moser U, Roussel AM: No significant effect of lutein lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects. J Am Coll Nutr 2001;20:232-238.
16. Andritsos N, Dalampakis P, Kolios N: Use of geothermal energy for tomato drying. GHC Bull 2003;(March):9-13.
17. Reeves P, Nielsen F, Fahmy G: Purified diets for laboratory rodents: final report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76a Rodent Diet. J Nutr 1993;123:1939-1951.
18. U.S. Department of Agriculture: Tables of the Nutrient Composition of Foods, Release 16. U.S. Department of Agriculture, Washington, DC, 2003.
19. Zollner N, Kirsch K: Absorptimetric determination of total lipids in serum. Z Ges Exp Med 1962;135:544-549.
20. Röeschlau P, Bernt E, Gruber W: Enzymatic determination of total cholesterol in serum. Z Klin Chem Klin Biochem 1974;12:403-407.
21. Stein EA: Lipids lipoproteins and apolipoproteins. In: Fundamentals of Clinical Chemistry (Tietz NW, ed.). W.B. Saunders Co., Philadelphia, 1987, pp. 478-479.
22. Schetter G, Nussel E: Maßnahmen zur prävention der arterio-medicine. Arbeitsmed Sozialmed Praventivmed 1975;10:25-29.
23. 2 dextran sulfate in its enzymic measurement. Clin Chem 1978;24:931-937.
24. Fruchart GC: LDL-cholesterol determination after separation of low density lipoprotein. Rev Fr Des Lab 1982;103:107-117.
25. Friedewald WT, Leve RI, Fredrichson DS: Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 1972;18:499-502.
26. Nakabayashi A, Kitagawa Y, Suwa Y, Akimoto K, Auami S, Shimizu S, Hirose N, Sugano M, Yanad H: α-Tocopherol enhances the hypocholesterolemic action of sesames in rats. Int J Vitam Nutr Res 1995;65:162-168.
27. Hanglund O, Luostarinen R, Wallin R: Effect of fish oil on triglycerides, cholesterol fibrinogen and malondialdehyde in humans supplemented with vitamin E. J Nutr 1991;37:740-748.
28. Beecher GR: Nutrient content of tomatoes and tomato products. Proc Soc Exp Biol Med 1998;218:98-100.
29. Stewart AJ, Bozonnet S, Mullen W, Jenkins GI, Lean MEJ, Crozier A: Occurrence of flavonols in tomatoes and tomato-based products. J Agric Food Chem 2000;48:2663-2669.
30. Beckstrom-Sternberg SM, Duke JA: The phytochemical database. U.S. Department of Agriculture. http://www.probe.nalusda (accessed May 10, 2002).
31. Moreira EA, Fagundes RL, Filho DW, Neves D, Sell F, Bellisle F, Kupek E: Effects of diet energy level and tomato powder consumption on antioxidant status in rats. Clin Nutr 2005;24:1038-1046.
32. Thomas WM, Clinton SK, John W, Erdman JR: Tissue lycopene concentrations and isomer patterns are affected by androgen status and dietary lycopene concentration in male F344 rats. J Nutr 2000;130:1613-1618.
33. Imaida K, Tamano S, Kato K, Ikeda Y, Asamoto M, Takahashi S, Nir Z, Murakoshi M, Nishino H, Shirai T: Lack of chemo-preventive effects of lycopene and curcumin on experimental rat prostate carcinogenesis. Carcinogenesis 2001;22:467-472.
34. Hassan HA, Edrees GM: Therapeutic effect of lycopene-rich tomato juice on cardiac disorder in rats fed on fried food in oxidized frying oil. Egypt J Hospital Med 2004;14:115-126.
35. USDA Nutrient Data Bank. http://www.bal.usda.gov (accessed December 25, 2006).
36. Canene-Adams K, Campbell KJ, Zaripheh S, Jeffery HE, John W, Erdman JW: The tomato as a functional food. The American Society for Nutritional Sciences. J Nutr 2005;135:1226-1230.
37. Khachik F, Goli MB, Gary RL, Beeche R, Holden ZJ, William R, Lusby WL, Tenorio MD, Barrera MR: Effect of food preparation on qualitative and quantitative distribution of major carotenoid constituents of tomatoes and several green vegetables? J Agric Food Chem 1992;40:390-398.
38. Klipstein-Grobusch K, Launer LJ, Geleijnse JM, Boeing H, Hofman A, Witteman JC: Serum carotenoids and atherosclerosis: the Rotterdam Study. Atherosclerosis 2000;148:49-56.
39. Gaziano JM, Manson JE, Branch LG, Colditz GA, Willett WC, Buring JE: A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly. Ann Epidemiol 1995;5:255-260.
40. Klipstein-Grobusch K, Geleijnse JM, den Breeijen JH, Boeing H, Hofman A, Grobbee DE, Witteman JC: Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study. Am J Clin Nutr 1999;69:261-266.
41. Stahl W, Junghans A, De Boer B, Driomina ES, Briviba K, Sies H: Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein. FEBS Lett 1998;427:305-308.
42. Fuhrman B, Volkova N, Rosenblat M, Aviram M: Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic. Antioxid Redox Signal 2000;2:491-506.
43. Rissanen T, Voutilainen S, Nyyssonen K, Salonon J, Kaplan G, Salonen J: Serum lycopene concentration and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr 2003;77:133-138.
44. Ahuja KD, Pittaway JK, Ball MJ: Effects of olive oil and tomato lycopene combination on serum lycopene, lipid profile, and lipid oxidation. Nutrition 2006;22:259-265.
45. Silaste ML, Alfthan G, Aro A, Kesaniemi YA, Horkko S: Tomato juice decreases LDL cholesterol levels and increases LDL resistance to oxidation. Br J Nutr 2007;98:1251-1258.
46. Agarwal A, Shen H, Agarwal S, Rao AV: Lycopene content of tomato products: its stability, bioavailability, and in vivo antioxidant properties. J Med Food 2001;4:9-15.
47. Collins JK, Arjmandi BH, Claypool PL, Perkins-Veazie PM, Baker RA, Clevidence BA: Lycopene from two food sources does not affect antioxidant or cholesterol status of middle-aged adults. Nutr J 2004;3:15.
48. Yokozawa T, Nakagawa T, Kitani K: Antioxidative activity of green tea polyphenol in cholesterol-fed rats. J Agric Food Chem 2002;50:3549-3552.
49. Ikeda I, Imasato Y, Sasaki E, Nakayama M, Nagao H, Takeo T, Yayabe F, Sugano M: Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats. Biochim Biophys Acta 1992;1127:141-146.
50. Davalos A, Fernandez-Hernando C, Cerrato F: Red grape juice polyphenols alter cholesterol homeostasis and increase LDL-receptor activity in human cells in vitro. J Nutr 2006;136:1766-1773.
51. Rissanen TH, Voutilainen S, Nyyssonen K, Salonen R, Salonen JT: Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study. Br J Nutr 2001;85:749-754.
52. Rao AV: Lycopene, tomatoes and the prevention of coronary heart disease. Exp Biol Med 2002;227:908-913.
53. Heber D, Lu QY: Overview of mechanisms of action of lycopene. Exp Biol Med 2002;227:920-923.
54. Fuhrman B, Elis A, Aviram M: Hypocholesterolemic effect of lycopene and β-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophage. Biochem Biophys Res Commun 1997;233:658-662.
55. Gershoff SN: Vitamin C (ascorbic acid). New roles, new requirements? Nutr Rev 1993;51:313-326.
56. Das S, Snehlata MP, Srivastava LM: Effect of ascorbic acid on lipid profile and lipid peroxidation in hypercholesterolemic rabbits. Nutr Res 1997;17:231-241.
57. Helen A, Vijayammal PL: Vit C diminishes cigarette smoke induced hyperlipidemia in rats. J Ecobiol 1996;8:83-89.
58. th ed. John Wiley and Sons, New York, 1997.
59. Friedman MT, Fitch E, Yokoyama WE: Lowering of plasma LDL cholesterol in hamsters by the tomato glycoalkaloid tomatine. Food Chem Toxicol 2000;38:549-553.
60. Cayen MN: Effect of dietary tomatine on cholesterol metabolism in the rat. J Lipid Res 1971;12:482-490.
61. Bobek P: Dietary tomato and grape pomace in rats: effect on lipids in serum and liver and on antioxidant status. Br J Biol Med Sci 1999;56:109-113.
62. Aly E, Hassan F: The effect of tomato pomace and paste on some biochemical aspects in serum and liver and antioxidant status of hypercholesterolemic rats. Bull Natl Nutr Inst 2004; 25:1-21.
63. Rao AV, Agarwal S: Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: a review. Nutr Res 1999;19:305-323.
64. Kim Y, Di Silvestro R, Clinton S: Effects of lycopene-beadlet or tomato-powder feeding on carbon tetrachloride-induced hepatotoxicty in rats. Phytomedicine 2004;11:152-156.