Antioxidative activity of green tea polyphenol in cholesterol-fed rats

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3549-3552

  Yokozawa, Takako ^a   Nakagawa, Takako ^a   Kitani, Kenichi ^b  

^a UNIVERSITY OF TOYAMA   (Japan)

^b NATIONAL CENTER FOR GERIATRICS AND GERONTOLOGY   (Japan)

Author keywords

Antioxidant; Green tea; Polyphenol

Indexed keywords

ANTIOXIDANT; APOLIPOPROTEIN A1; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENOL DERIVATIVE; POLYMER; POLYPHENOL; POLYPHENOLS; PROBUCOL; FLAVONOID;

ANIMAL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; BLOOD; CHEMISTRY; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; COMPARATIVE STUDY; CONTROLLED STUDY; DOSE RESPONSE; DRUG EFFECT; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RAT; RAT STRAIN; TEA; WISTAR RAT;

ANIMALIA;

ANIMALS; ANTIOXIDANTS; APOLIPOPROTEIN A-I; CHOLESTEROL; CHOLESTEROL, DIETARY; FLAVONOIDS; LIPID PEROXIDATION; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; MALE; OXIDATION-REDUCTION; PHENOLS; POLYMERS; PROBUCOL; RATS; RATS, WISTAR; TEA;

EID: 0037023968     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020029h     Document Type: Article

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