Volatile constituents of five Citrus Petitgrain essential oils from reunion

Flavour and Fragrance Journal

Volumn 20, Issue 4, 2005, Pages 399-402

  Samdja, Jacqueline ^a   Rondeau, Philippe ^a   Sing, Alain Shum Cheong ^a  

^a UNIVERSITÉ DE LA RÉUNION   (France)

Author keywords

Citrus; Essential oil; GC MS; Lemon; Lime; Petitgrain; Rutaceae

Indexed keywords

COMPOSITION EFFECTS; ESSENTIAL OILS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); VOLATILE ORGANIC COMPOUNDS;

CITRUS LIMON; CITRUS PETITGRAIN; NERYL ACETATE; OLFACTORY NOTES;

FLAVORS;

ACETIC ACID DERIVATIVE; BETA PINENE; CITRAL; CITRONELLAL; CITRUS OIL; ESSENTIAL OIL; LIMONENE; LINALOOL; SABINENE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CITRUS FRUIT; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; GAS CHROMATOGRAPHY; LEMON; LIME (FRUIT); MASS SPECTROMETRY; ODOR; REUNION; RUTACEAE; VARIETAS;

CITRUS; CITRUS LATIFOLIA; CITRUS LIMON; RUTACEAE;

EID: 21844460220     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1438     Document Type: Article

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